Looking for the perfect holiday treat? You’ve got to try our Cranberry Sandwich Cookie Recipe! These cookies are soft, buttery, and just the right amount of festive. Made with a mix of sweet cream butter, powdered sugar, vanilla, and a hint of baking soda and cream of tartar, they’re melt-in-your-mouth good.

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Cranberry Sandwich Cookie Recipe

Yield: 24 Cookies

Looking for a holiday baking recipe? This Cranberry Sandwich Cookie recipe is a must-try!

Ingredients

Cookie Ingredients:

1 Cup Unsalted Sweet Cream Butter, softened
1 1/2 Cup Powdered Sugar
1 Teaspoon Vanilla
1 Egg
3 Cups Flour
1 Teaspoon Baking Soda
1 Teaspoon Cream of Tartar
Filling Ingredients:
24 Ounces Cranberries, rinsed
1 Cup Light Brown Sugar
2 Whole Cinnamon Sticks
1 Cup Apple Cider

Instructions

for the filling:

Combine ingredients in a crockpot, mixing until combined.
Turn the crockpot onto high and let it cook until the cranberries are soft, about 2 hours.
Remove the cinnamon stick and scoop the mixture into s food processor or blender and blend until pureed.
Using a strainer, push the cranberry through using a rubber spatula.
Throw away the solids from the cranberries.
Place the cranberry butter filling back into the crockpot and turn it onto low.
Allow the butter to thicken before removing , about an hour.

for the cookies:

Preheat oven to 350 degrees.
Line two full sheet cookie sheet pans with parchment paper.
Using a standing mixer, cream together the butter, powder sugar, vanilla and egg and mix until combined and creamy.
Using a large bowl, combined the flour, baking soda and cream of tartar.
Gradually add in the dry ingredients and mix on low speed.
Using your hands continue to mix until fully combined.
Lightly flour a cutting board and knead the cookie dough a couple of times.
Roll out the dough to about 1/2 inch thick.
Cut out 48 rounds and place a minimum of 12-15 cookies onto a cookie sheet.
Bake for 8 minutes or until lightly golden brown.
Repeat steps until completely out of dough.
Let cookies cool completely.

To Put the cookies together:

Pair up the cookies based on matching size and create 24 sandwich cookie shells.
Using a large spoon, scoop some of the butter and place onto the bottom cookie.
Place the top cookie onto the bottom cookie and sandwich together.

Nutrition Information:

Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 202Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 28mgSodium: 120mgCarbohydrates: 31gFiber: 2gSugar: 16gProtein: 2g

Ingredients Needed for These Cookies

Here’s what you need for this Cranberry Cookie Recipe!

Unsalted Sweet Cream Butter – It gives you complete control over how much salt goes into your cookies, so the flavor is perfectly balanced. Plus, it lets the tangy cranberries and sweet brown sugar really shine without being overpowered.

Powdered Sugar – It adds the perfect touch of sweetness and gives the cookies that soft, melt-in-your-mouth texture we all love. Its fine texture blends easily into the dough, making everything smooth and consistent.

Vanilla – Its sweet, smooth taste pairs perfectly with the tangy cranberries and rich brown sugar, creating a warm and delicious balance. The subtle floral notes of vanilla bring everything together, making these cookies even more irresistible.

Egg – It acts as a binding agent, helping to hold the dough together and giving the cookies structure. Additionally, the egg contributes to the overall texture of the cookies, making them moist and tender.

Flour – It acts as a foundation, helping the cookies maintain their shape and texture during baking. The protein in flour, when mixed with other ingredients, forms gluten, which gives the cookies their desired chewiness.

Baking Soda – It’s what helps the cookies rise and gives them that light, fluffy texture we all love. When mixed with something acidic, like brown sugar or cream of tartar, it creates carbon dioxide gas, which forms little air pockets in the dough.

Cream of Tartar – It acts as a stabilizing agent, preventing the crystallization of sugar and ensuring a smoother texture in the cookies. Also, cream of tartar helps to activate the baking soda, aiding in the leavening process and giving the cookies a light and airy texture.

Cranberries – Their tart, bold flavor adds the perfect balance of sweetness and acidity to the spread. When cooked down, they create a vibrant, tangy bite that pairs perfectly with the creamy richness of butter.

Light Brown Sugar – Its fine texture mixes effortlessly with the other ingredients, giving the butter that creamy, velvety feel we all love. Plus, the touch of molasses in light brown sugar adds a slight caramel flavor that pairs beautifully with the tartness of the cranberries.

Whole Cinnamon Sticks – As they simmer with the cranberries, their fragrant oils blend into the spread, adding a comforting spiciness. The gentle kick from the cinnamon pairs perfectly with the tart cranberries and the sweetness of the brown sugar.

Apple Cider – Its natural sweetness and slight tang perfectly balance the tartness of the cranberries, creating a flavor that just works. The gentle acidity also brightens everything up and adds a bit of complexity.

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cranberry sandwich cookie ingredient list

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How Do I Prepare the Crockpot Cranberry Butter?

To prepare the cranberry butter, begin by combining fresh cranberries, brown sugar, whole cinnamon sticks, and apple cider in a crockpot. Set the crockpot to low heat and let the mixture simmer and cook for several hours, allowing the flavors to meld together and the cranberries to soften and release their juices. Stir occasionally and adjust the sweetness to your liking by adding more brown sugar if desired.

Once the cranberries have cooked down and the mixture has thickened to a spreadable consistency, remove the cinnamon sticks and use an immersion blender or a food processor to blend the mixture until smooth. Allow the cranberry butter to cool before transferring it to jars for storage. This luscious and flavorful cranberry butter can be enjoyed on toast, muffins, scones, or used as a filling in a variety of baked goods.

Can I Make These Cookies Ahead of Time?

These Cranberry Sandwich Cookies can be made ahead of time for your convenience. Once the cookies have cooled completely, store them in an airtight container at room temperature for up to 3-4 days.

Cranberry Sandwich Cookie Recipe on cutting board

If you wish to extend their shelf life, you can also freeze the cookies in a freezer-safe container for up to 1 month. Just ensure to thaw them at room temperature before serving. Making these cookies in advance allows you to have a delightful treat ready whenever you’re in the mood for some sweet cranberry goodness!

How Should I Store the Finished Cranberry Cookies?

Once the cookies have been assembled, it is best to store them in an airtight container to maintain their freshness and texture. This will help prevent them from becoming stale or losing their softness. You can also place a sheet of parchment paper or wax paper between the layers of cookies to prevent them from sticking together.

Store the container in a cool and dry place, away from direct sunlight and extreme temperatures. By storing them properly, you can enjoy the delightful taste and texture of these cranberry-filled treats for several days.

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Delicious Cranberry Desserts

Treat yourself to some amazing cranberry desserts that are sure to hit the sweet spot! From classic cranberry pies to tasty tarts, these goodies bring out the tangy, vibrant flavor of cranberries in the best (and most delicious) way.

Cranberry Sandwich Cookie Recipe