Are you in the mood for a savory and delicious dinner that won’t take hours to prepare? Look no further than these easy Smothered Pork Chops! This one-pan dish combines juicy pork chops, flavorful onion soup mix, chicken broth, cream of mushroom soup, diced mushrooms, garlic, pepper and corn starch. In just minutes, you can have a warm and comforting meal that’s sure to please the whole family. So why not try out this mouth-watering smothered pork chop recipe tonight? Your taste buds will thank you!
Have you ever tried making pork chops in a slow cooker? Trust me, it’s a game changer. The meat comes out so tender and juicy that it practically falls off the bone. Plus, the slow cooking process infuses the pork with all sorts of delicious flavors. It’s a low-effort, high-reward kind of meal that’s perfect for busy weeknights. Just toss in some potatoes and veggies and you’re good to go! So next time you’re stuck in a dinner rut, give these recipes for Slow Cooker Pork Chops a try and thank me later.
Delicious Slow Cooker Recipes
There’s just something special about coming home after a long day to a warm and inviting aroma floating through the air. That’s what makes slow cooker recipes so appealing. Not only are they convenient, but they also have the power to make your taste buds sing with every bite.
- Crockpot Red Pepper Chicken
- Slow Cooker Sweet Potato Chicken
- Crockpot Beef Tips and Noodles
- Crockpot Crack Chicken
Ingredients Needed to Make These Incredible Pork Chops
Here’s what you need to make this easy weeknight meal!
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- Pork Chops– When it comes to making smothered pork chops in a slow cooker, the kind of pork chops you use really matter. While any variety of pork chops will work, thicker cuts tend to be the best option for this cooking method. Thicker cuts will stand up to the long cooking time and won’t dry out, resulting in tender, juicy pork that’s packed with flavor.
- Pork Gravy Mix– There’s nothing quite like coming home to the smell of a delicious slow cooked meal waiting for you. And when it comes to smothered pork chops, the secret ingredient that takes this dish to the next level is a good pork gravy mix. It adds a savory and robust flavor that perfectly complements the tender pork. Plus, the convenience of being able to simply mix it in and let the slow cooker do all the work makes for an easy and hassle-free meal.
- Onion Soup Mix– There’s nothing quite as comforting as coming home to a slow cooker filled with smothered pork chops. But let’s be real, the real MVP in this dish is the onion soup mix. It adds a savory, slightly sweet flavor that perfectly complements the richness of the pork. Plus, it’s so easy to use – just sprinkle it on top of the chops and let the slow cooker work its magic.
- Chicken Broth– Not only does it tenderize the meat, but it also infuses the dish with a rich depth of flavor that you just can’t get from plain old water. Plus, chicken broth is packed with all sorts of nutrients that are good for you, like collagen and minerals.
- Cream of Mushroom Soup– Cream of mushroom soup is an unsung hero of the slow cooker world, and it pairs perfectly with smothered pork chops. There’s something about the creamy, earthy flavor of the soup that just melds perfectly with the richness of pork. Plus, it helps keep the pork chops moist and tender as they cook low and slow all day.
- Fresh, Diced Mushrooms– Not only do these little guys add an earthy flavor to your smothered pork chops, but they also pack a nutritional punch. Mushrooms are low in calories and high in fiber, making them a great addition to any dish. Plus, their meaty texture can almost make you forget that you’re eating a vegetable (almost).
- Minced Garlic– Not only does garlic add flavor, it also has numerous health benefits. It’s been known to boost the immune system, reduce blood pressure, and even lower cholesterol. Plus, it’s quick and easy to use – no need to peel and chop whole cloves, just grab a spoonful of pre-minced garlic and you’re good to go.
- Black Pepper– Black pepper actually enhances the flavor of the pork chops and helps to tenderize the meat. Plus, the piperine compound found in black pepper has been known to improve digestion and increase nutrient absorption.
- Corn Starch– Using corn starch helps to thicken up the sauce and give it that smooth and silky texture that just can’t be achieved with flour alone. Plus, corn starch is gluten-free and neutral in flavor, so it won’t overpower the delicious taste of your sauce.
Cooking Essentials at Amazon
Cooking can be a fun and creative way to express yourself, but sometimes you need the right tools to whip up the perfect dish. Luckily, Amazon has got you covered with a wide variety of cooking essentials to choose from.
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5 Easy Dinner Recipes for a Family of 7
Here is what we cooked in a week at our house. Lots of quick and easy dinner ideas that are perfect for when you’re on a budget. Any of these are great for a school night or weeknight.
Why are My Pork Chops Tough in the Slow Cooker?
Have you ever spent all day dreaming about slow cooked pork chops, only to be sorely disappointed when you finally take a bite? It’s a frustrating feeling! But fear not, my friend. Toughness in slow-cooked pork chops is a common problem, and there are a few things you can do to avoid it.
First, make sure your pork chops are nice and thick, as thinner cuts will cook too quickly and become dry and tough. Also, be sure to brown your pork chops before adding them to the slow cooker, as this will help seal in the juices and keep the meat tender.
And last, try not to lift the lid too often while cooking, as this can cause the temperature to fluctuate and will add on extra cooking time. With these tips in mind, you’ll be well on your way to perfectly tender, melt-in-your-mouth pork chops.
Does Pounding Pork Chops Make Them More Tender?
Have you ever tried pounding your pork chops before cooking them? Some people swear by it, claiming that it helps to tenderize the meat. But is there any science behind this method? Experts say yes – when you pound a piece of meat with a mallet or rolling pin, it breaks down the tough connective tissues and fibers, making the meat more tender.
Plus, the pounding process can create small indentations in the meat that allow for better absorption of marinades and seasonings. So, if you’ve been struggling with tough, dry pork chops, it might be worth giving this technique a try!
Are Pork Chops and Marinade Freezer Friendly?
Have you ever found yourself with a surplus of pork chops and wondered what to do with them? Or maybe you’re planning ahead and looking for freezer-friendly meal prep ideas? Well, I’m happy to report that pork chops and marinade are indeed freezer-friendly! Marinades are a great way to add flavor and moisture to meat, and they can be prepared ahead of time and frozen along with the pork chops.
When you’re ready to cook, simply defrost the marinade and pork chops overnight in the refrigerator and voila! You’re ready to grill, bake, or broil a delicious meal without any extra prep work. So go ahead, stock up on pork chops and get creative with your marinade flavors – the possibilities are endless!
Slow Cooker Essentials at Amazon
When it comes to making dinner, there are few things as reliable as a trusty slow cooker. And luckily, Amazon has got you covered with all the slow cooker essentials you could ever need. From crock pot liners to extra-large slow cookers for feeding a crowd, they’ve got it all.
Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 CountHamilton Beach Portable Slow Cooker Travel Bag, Insulated Carrier Case for 4, 5, 6, 7 & 8 Quart Crock, Internal Mesh Net Holds Pot in Place, Compatible with Other Brands, Black (33002)Silicone Roasting Rack for Baking Canning Cooking Steaming, Crock Pot Pressure Cooking Rack for 6 Qt 8-Quart Slow Cookers, Oval-Green-2SetJY COOKMENT Roasting Rack with Integrated Feet, Cooling Drying Rack Kitchen Rack With Enameled Coating, PTFE Free, Great for Cooking, Roasting, Drying, Grilling, Dishwasher Safe (10inch*6.5inch)Slow Cooker Cover Compatible with Crock-Pot and Hamilton Beach 6-8 qt Slow Cooker, Crock Pot Cover Keep Appliance Clean, Slow Cooker Dust Cover with Mesh Pocket for Accessories (Red)MAEXUS Meat Claws for Shredding Pulled Pork Chicken and Beef, Barbecue Meat Shredder, BBQ Grill Tools Accessories Gift for Smoker Slow Cooker Meat Claws (2 Pcs)
Easy Pork Chop Recipes
Who doesn’t love a good pork chop? They’re easy to cook, versatile and oh-so-tasty. Whether you like them breaded and fried or baked with some seasoning, there are plenty of easy pork chop recipes out there.
- Apple Butter Pork Chops in the Crockpot
- Boneless Pork Chops and Broccoli Recipe
- Crock Pot Creamy Cajun Pork Chops
- French Onion Smothered Pork Chops
- 8 Pork Chops (I did about 1/4 inch thick with bone in. You can so thicker or no bone. I feel the bone gives flavor. If you do thicker you will need to increase cook time.)
- 1 Package Pork Gravy Mix
- 1 Package Onion Soup Mix
- 2 Cups Chicken Broth
- 1 (10.5 Ounce) Can Cream of Mushroom Soup
- 1/2 Cup Fresh, Diced Mushrooms
- 2 Cloves Garlic, minced (or 1 tsp garlic powder)
- Black Pepper
- 2 Teaspoons Corn Starch
- 3 Tablespoons Water
- Add the pork chops to the slow cooker base.
- In a large mixing bowl mix together the broth, gravy packet, can of soup, soup mix packet, garlic and pepper. I like to use a whisk.
- Pour this evenly over the pork chops in the slow cooker.
- Add mushroom slices over the soup mixture.
- Ensure everything is evenly coated.
- Then whisk together the corn starch and water and pour over everything in the crockpot. This will help thicken up the sauce a bit so it is more like gravy, which we love for our mashed potatoes!
- Cook on high heat for 5-6 hours OR cook on low for 8-10 hours. Adjust accordingly if you're doubling the batch or using thick pork chops.
- Move it to warm once it's done, or until the rest of your sides are ready.
- Plate it up and enjoy!
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 360Total Fat: 19gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 134mgSodium: 541mgCarbohydrates: 4gFiber: 0gSugar: 1gProtein: 41g