Frosted Peppermint Sugar Cookie Recipe
The holidays can be so hectic, but a Frosted Peppermint Sugar Cookie Recipe is always a crowd-pleaser. When festive treats are baked, the whole house feels cozier. Finding easy dessert recipes can save so much time when schedules are busy. These treats often bring smiles to everyone.
Plus, treats like these are perfect for gift-giving or parties. With simple ingredients and easy steps, they’ll quickly become a family favorite. And trust me, the frosty minty sweetness can’t be beaten!
Thankfully, recipes like this are perfect for last-minute cravings or gatherings. The joy of sharing sweets with loved ones should never be underestimated! It’s always wonderful when dessert can be made quickly without much fuss. Moments like these create lasting memories together. We are going to show you just how simple these vintage treats are to make!
Recipes Using Peppermint
If you love mint, these recipes are lifesavers when feeding a crowd. With minimal steps needed, each of these are stress-free to prepare and will add cheerful touch with little effort. Plus, these recipes work well for creating large, shareable batches.
Holiday baking becomes much easier when simple, delicious options are chosen. I hope you love all of the ideas we’ve shared.
Frosted Peppermint Sugar Cookie Recipe
These yummy cookies are soft and pepperminy and will remind you of your childhood!
Ingredients
Cookie Ingredients
- 1 C unsalted butter ( soft)
- 1 C vegetable oil
- 1 C granulated sugar
- 1 C powdered sugar
- 2 large eggs
- 2 tsp vanilla
- 1 1/2 tsp peppermint extract
- 4 1/2 C flour
- 1 tsp baking soda
- 1 tsp cream of tartar
Icing Ingredients
- 4 TBSP unsalted butter (melted)
- 1 tsp vanilla
- 1 1/2 tsp peppermint extract
- 1/4 C + 1-2 TBSP whole milk
- 4 1/2 C powdered sugar
- 1 C finely crushed peppermint candies
Instructions
- Preheat oven to 375 degrees.
- Prep cookie sheets with parchment paper.
- In a mixing bowl, use an electric mixer to blend butter, oil, sugar, and powdered sugar until the mixture is well combined and smooth.
- Keep mixing as you gradually add the eggs, vanilla, and peppermint extract until fully incorporated.
- In a large bowl, combine the flour, baking soda, and cream of tartar. Whisk until evenly mixed.
- Gradually add the flour mixture to the butter and sugar mixture, one cup at a time.
- Mix the batter after each addition of the flour mixture, being careful not to overmix.
- Use a mini cookie scoop to drop dough balls onto the prepared cookie sheets.
- Bake at 375°F for 8-12 minutes, or until the bottoms and edges are lightly browned.
- Allow the cookies to cool slightly on the cookie sheets, then transfer them to a wire rack to cool completely.
- To make the icing, combine butter, vanilla, peppermint extract, and milk. Mix until the texture is smooth.
- Add 1 cup of powdered sugar at a time, mixing after each addition, until all 4 cups are incorporated.
- Add additional milk or powdered sugar as needed to get a spreadable consistency. (If the icing runs off the cookies, add more powdered sugar.)
- Sprinkle finely crushed peppermint over each cookie right after frosting, then place the cookies back on the wire rack to allow the icing to set.
Notes
Supplies Needed:
- Electric mixer
- Mixing bowl
- Large bowl
- Whisk
- Cookie sheets
- Parchment paper
- Mini cookie scoop
- Wire rack
- Off set spatula
Nutrition Information:
Yield: 48 Serving Size: 1Amount Per Serving: Calories: 199Total Fat: 10gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 21mgSodium: 31mgCarbohydrates: 27gFiber: 0gSugar: 18gProtein: 2g
Ingredients Needed for these Frosted Peppermint Sugar Cookies
Here is what you need to make these sweet treats and why each of these ingredients play an important roll in making these treats…
Cookie Ingredients:
- unsalted butter (soft)
This gives the recipe it’s rich, buttery flavor and helps make them soft and tender.
- vegetable oil
It adds moisture and ensures the treats remain soft even after baking.
- sugar
Sugar provides sweetness and that classic crisp edge
- powdered sugar
This adds extra sweetness while also giving them a melt-in-your-mouth texture.
- eggs
Eggs create structure and help the recipehold together while baking.
- vanilla
Vanilla balances the flavors and adds warmth to the overall taste.
- peppermint extract
Peppermint gives the cookies their festive, minty flavor that’s perfect for the holidays.
- flour
The flour is what gives these their body and shape during baking.
- baking soda
Baking soda helps the recipe rise slightly, giving them a nice soft lift.
- cream of tartar
This gives the cookies a tangy touch and makes them tender by preventing crystallization.
Icing Ingredients:
- unsalted butter (melted)
Melted butter creates a smooth, creamy icing that glides perfectly - vanilla
Vanilla adds depth and complements the flavors in the cookies and frosting. - peppermint extract
This boosts the minty flavor in the frosting, tying it all together. - whole milk
Milk thins out the icing to just the right spreadable consistency. - powdered sugar
The base of the frosting, powdered sugar adds sweetness and gives the icing its structure.
Garnish:
- peppermint candies
These add a delightful crunch and holiday flair
Each ingredient plays a role, blending perfectly to create soft, minty end results with a festive touch. Together, they ensure every bite feels like a holiday treat!
Shop My Kitchen
While you’re here make sure you also check out our Christmas sprinkle sugar cookies, these Christmas sugar cookie fudge and our red velvet sugar Christmas cookies. All of these are perfect for your cookie exchanges!
Cookie Baking Supplies on Amazon
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Baking Tips for a Perfect Frosted Peppermint Sugar Cookie Recipe
Get creative with presentation! Sprinkle extra crushed peppermint on top for a pretty, festive finish your family and friends will love.
Measure your ingredients carefully. Baking is all about precision, so use measuring cups and spoons for the best results.
Bring your butter to the right softness. Softened butter should dent when pressed but not be melted—this helps with the texture.
Don’t overmix the dough. Once the flour is added, mix just until combined to keep the cookies light and tender.
Chill the dough if it feels sticky. A quick chill in the fridge for 15 minutes makes the dough easier to handle.
Crush peppermint candies finely. You’ll get the best crunch and flavor without overly hard pieces in your cookies.
Use parchment paper on baking sheets. This prevents sticking and makes cleanup so much easier!
Watch oven temperature. A reliable oven thermometer can ensure your treats bake evenly every time.
Cool them completely before icing. Warm cookies can cause the frosting to melt and slide off.
Store properly. Keep these in an airtight container at room temperature for up to a week, or freeze for longer storage.
These tips will help you create the best cookies every single time!!
Recipe Variations for a Fun Twist
- Chocolate Drizzle: After icing, drizzle melted dark or milk chocolate over the cookies for an extra layer of flavor.
- Citrus Mint Combo: Swap peppermint extract with 1 tsp of orange or lemon extract for a refreshing twist.
- Nutty Peppermint: Add 1/2 cup of finely chopped almonds or pecans into the dough for a subtle nutty crunch.
- Festive Sprinkles: Use holiday-themed sprinkles instead of crushed peppermint candies for a fun and colorful finish.
- Double Chocolate: Mix in 1/2 cup of mini chocolate chips into the dough for a chocolatey surprise with each bite.
- Gluten-Free Option: Replace the flour with a 1-to-1 gluten-free baking flour blend to make this recipe celiac-friendly.
- Candy Bar Bits: Substitute crushed peppermint with chopped pieces of your favorite candy bars for an indulgent treat.
- Spiced Up: Add 1/2 tsp of cinnamon or nutmeg for a cozy, warm flavor alongside the peppermint.
- No Icing: Skip the frosting and sprinkle powdered sugar directly over cooled cookies for a lighter, simpler version.
- Vegan-Friendly: Use plant-based butter, egg substitutes, and almond milk to make a vegan adaptation that’s just as delicious!
These variations are perfect for making the recipe your own and tailoring it to any occasion or preference. Have fun experimenting!
Serving Suggestions for These Minty Delights
- Pair with Hot Cocoa: Serve these cookies alongside warm cups of hot chocolate for the ultimate cozy holiday treat.
- Holiday Dessert Platter: Arrange them on a festive tray with other holiday favorites like fudge, bark, or sugar cookies.
- Gift-Boxed Goodies: Pack them in decorative boxes or tins lined with parchment paper as thoughtful homemade gifts.
- Post-Dinner Treat: Offer these cookies with coffee or peppermint tea for the perfect after-dinner sweet.
- Cookie Exchange Hit: Bring them to a cookie swap and watch them disappear—they’re a guaranteed crowd-pleaser!
- Frozen Dessert Twist: Crumble the cookies over vanilla ice cream or blend them into milkshakes for a pepperminty dessert.
- Holiday Party Centerpiece: Stack them into a pyramid or on a tiered stand to create a show-stopping centerpiece for the dessert table.
- Kids’ Favorite Snack: Serve with a cold glass of milk for a simple, kid-approved holiday snack.
These treats are versatile and perfect for sharing, making every occasion a little more festive and delicious!
Freezing Tips for Your Cookies
- Freezing Baked Cookies: Once fully cooled, place the cookies in a single layer on a baking sheet and freeze until firm. Then, transfer them to an airtight container or freezer bag with wax paper between layers to prevent sticking. They’ll stay fresh for up to 3 months!
- Thawing Baked Cookies: Remove from the freezer and let them sit at room temperature for around 15-20 minutes before serving. They’ll taste just as delicious as the day you made them!
- Freezing Unbaked Dough: Scoop the cookie dough into balls and freeze on a baking sheet until solid. Store the frozen dough balls in a freezer-safe bag and label it with the date.
- Baking from Frozen: No need to thaw the dough! Just add a couple of extra minutes to the baking time for perfectly fresh cookies.
- Protect Garnishes: If you’ve added crushed peppermint candies on top, be aware they might get sticky after freezing, so you can save this step for after the cookies come out of the freezer.
Freezing is a lifesaver during the busy holiday season, letting you prep in advance so homemade cookies are always on hand!
Storage Tips to Keep Your Cookies Fresh
- Room Temperature: Store them in an airtight container at room temperature for up to a week. Place a piece of bread in the container to keep them soft and moist.
- Layer Properly: If stacking them, use parchment or wax paper between layers to prevent sticking or smudging the decorations.
- Refrigeration Option: If you live in a warm or humid area, refrigerate these in a sealed container to keep them fresher longer. Bring them to room temperature before serving.
- Freezer Storage: Wrap them individually in plastic wrap, then place them in a freezer bag or container. They’ll stay delicious for up to 3 months!
- Avoid Direct Sunlight: Keep them away from heat sources or direct sunlight, which can cause icing to melt or decorations to fade.
- Separate Strong Flavors: If storing with other baked goods, place peppermint cookies in a separate container to avoid mixing flavors.
With the proper storage, your dessert will stay just as yummy as the day you made them. Perfect for making ahead or enjoying throughout the week!
Christmas Cookie Recipes
If you’re on the hunt for more cookie recipes here is an array of options. There really is something on the list for everyone! Delight in the comforting nostalgia of these ideas turning your kitchen into a hub of sweet creativity. These aren’t just about flavor—they’re about creating memories, sharing laughter, and filling your home with the warmth and magic of Christmas. All of these easy Christmas cookie recipes should be on your list!
- No Bake Cookie Recipes
- Snickerdoodle Cake Mix Cookies
- Pretzel Christmas Cookies
- Peppermint Candy Cookies
Baking our Frosted Peppermint Sugar Cookie Recipe is more than just a recipe—it’s a chance to slow down and savor the magic of the season. These treats blend simplicity with festive charm, making them a go-to treat for nearly any occasion, from cozy family evenings to holiday parties and thoughtful gifts.
Their frosty minty sweetness, paired with easy steps and simple ingredients, guarantees smiles from everyone who takes a bite. Beyond the delicious flavors, though, lies the true joy of baking—creating special moments with loved ones, sharing laughter, and spreading holiday cheer. With these cookies, you’re not just baking desserts, you’re creating memories that last a lifetime.