If you’re searching for a delightful treat that brings a burst of joy and color to any gathering, try this irresistible Funfetti Cookie Recipe! These soft and chewy sweets are not only visually appealing with their vibrant sprinkles, but they also boast a wonderfully buttery flavor that melts in your mouth. These pastries are a beloved classic, often associated with celebrations and special occasions, and it’s easy to see why. The combination of a simple dough enhanced with colorful sprinkles creates a playful twist, making them a favorite among kids and adults alike.

Making a delicious treat in the kitchen doesn’t have to be intimidating, especially with so many Easy Dessert Recipes available.

These simple goodies can be as creative as you want, from the classic chocolate chip to fun flavors like lavender honey. With just a few ingredients and little prep time, you can turn an ordinary day into something special.

Decadent Dessert Recipes

Treating yourself to some decadent dessert recipes is a great way to dive into rich and luxurious flavors that really amp up any meal. These delightful sweets often include yummy ingredients like premium chocolate, caramel, and fresh fruits, making for a taste experience you won’t forget!

These recipes offer a delicious escape into dessert heaven. Why not indulge a little and savor the sweet variety that each dessert brings to your table? While you’re here make sure you also check out our list of the best cookie recipes online and the best sugar cookie recipe list!

Funfetti Cookie Recipe

Yield: 15-18 Cookies

Packed with colorful sprinkles, these cookies are perfect for any occasion.

Ingredients

½ Cup Granulated Sugar
½ Cup Packed Brown Sugar
1 Egg, room temperature
½ Stick Butter, softened (about ¼ cup)
1 Teaspoon Vanilla Extract
1 ½ Cups All Purpose Flour
½ Teaspoon Baking Soda
Pinch Salt
¾ Cup Nonpareil Sprinkles, multicolored and divided

Instructions

Preheat oven to 350 degrees F and line 2 cookie sheets with parchment paper.
In a large bowl, cream together both sugars and egg.
Add butter and vanilla extract and mix until all ingredients are well-combined.
In a separate bowl, sift together flour, baking soda and salt.
Slowly add dry ingredients into wet ingredients. Mix until cookie dough forms.
Set aside 2 tablespoons of sprinkles in a separate bowl.
Fold the remaining nonpareil sprinkles in the cookie dough.
Roll out 1 ¼ inch balls out of the cookie dough. Place each one gently on the lined cookie sheets, about 1 ½ inches apart from each other.
Dip the surface of each cookie dough ball into the nonpareils that were set aside earlier.
Bake for 10 to 12 minutes. Allow to cool on a rack before serving and enjoy!

Ingredients Needed for these Cookies

Here’s what you need to make this Funfetti Recipe!

Granulated Sugar – When you cream the sugar with butter, it aerates the dough, resulting in a light, tender, soft, and chewy sweet treat. The sugar absorbs moisture, which helps achieve that perfect crispiness on the edges while keeping the center nice and soft.

Brown Sugar – It gives them a nice, caramel-like taste that pairs perfectly with the buttery notes, making them smell amazing. Plus, the moisture in brown sugar keeps them chewy and soft even after baking.

Egg – Eggs act like a glue, helping to hold the dough together with their proteins. This keeps your treats from falling apart while they bake. They give them that moist and tender crumb—thanks to the yolk for richness and the white for moisture.

Butter – It adds that richness and flavor that’s tough to match with other fats. Butter is a key player in many baked goods because it helps make them tender and flaky by coating the flour proteins, which keeps gluten from developing too much. This gives the treats that perfect soft and crumbly texture we all love.

Vanilla Extract – Vanilla adds a warm, sweet aroma that really boosts the flavor of this dessert. When you mix in vanilla, those buttery notes shine through, giving you that perfect balance of sweetness that pairs so well with the colorful sprinkles.

All Purpose Flour – The gluten in the flour gives the dough the elasticity and strength it needs, so tthey keep their shape while baking. That’s super important for getting that perfect soft yet sturdy texture.

Baking Soda – It acts as a leavening agent, helping the recipe rise as they bake. When it reacts with the acidic ingredients like brown sugar, it releases carbon dioxide bubbles that expand with the heat, making the dough light and airy. This is key for getting those soft, fluffy treats we all love.

Pinch Salt – The salt really helps to enhance and balance all the flavors. Even though it’s a tiny amount, salt boosts the sweetness of the sugar and complements the richness of the butter. This little trick makes the overall taste more complex and satisfying.

Nonpareil Sprinkles – These sprinkles add such vibrant pops of color and a fun crunch that makes these treats not just delicious but also super fun to eat. These little round sprinkles are perfect for spreading evenly throughout the dough, so every bite is just as festive as the last. The bright colors look amazing against the buttery dough!

Shop My Kitchen

With a mix of vibrant sprinkles and perfectly balanced flavors, these ingredients promise to make your sweet treat both a feast for the eyes and taste buds. So, roll up your sleeves, have fun in the kitchen, and get ready to bake some joy into every bite!

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How Can I Ensure My Cookies Turn Out Soft and Chewy?

If you want your end result to be soft and chewy, there are a few simple tricks to keep in mind while baking. First off, use both granulated and brown sugar. The molasses in the brown sugar helps keep things nice and moist, giving you that chewy texture we all love. Don’t overmix your dough—just stir until everything’s combined. Overmixing can develop gluten, which makes dough tough, and nobody wants that!

Also, make sure your butter is at room temperature. This helps it blend better with the sugars and gets you that perfect texture. Baking at the right temperature is key, too; it’s usually best to slightly underbake them so they stay soft. They’ll finish setting up on the baking sheet once you take them out of the oven. And don’t forget the vanilla extract! It boosts the flavor and helps with softness.

Are There Any Tips for Incorporating Sprinkles into the Dough?

When you’re adding sprinkles to your dough, timing is everything to get them evenly mixed in! First off, pick sprinkles that can handle the heat; nonpareils or jimmies are your best bets since they keep their shape and color. Once you’ve mixed everything else, gently fold the sprinkles in at the end. This way, you avoid color bleeding that can happen if you mix too much after they’re added.

Oh, and chilling the dough for a bit before baking is a smart move, too—it helps stop the sprinkles from melting too fast and turning your dough mushy. Follow these tips, and you’ll have a dessert that is beautifully speckled with colorful bursts of joy that hold up perfectly in the oven!

What’s the Best Way to Store These Cookies?

To keep your treats fresh and tasty, it’s super important to store them the right way! Once they’ve cooled down completely, pop them into an airtight container to keep them from drying out. If you want to prevent them from sticking together—especially if they’re extra soft and chewy—try separating the layers with some parchment paper.

If you’re planning to enjoy them within a few days, just keep the container at room temperature. But if you want to save them for later, toss them in the freezer! Just make sure to wrap them up tightly in plastic wrap or use a freezer bag to avoid freezer burn. When you’re ready to indulge, let them thaw at room temperature for a few minutes, and they’ll taste just as delightful as the day they were baked!

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Funfetti Dessert Recipes

Funfetti dessert recipes are so much more than just cookies! You can whip up all kinds of colorful treats like cakes and cupcakes that really bring a festive vibe to any occasion. These fun recipes add a splash of color to classic desserts, making them perfect for celebrations or just a sweet treat any day!

Funfetti Cookie Recipes