Pecan Log Roll Recipe
This classic Pecan Log Roll Recipe, often found in Southern bakeries and candy shops, combines the creamy goodness of sweet cream butter and powdered sugar with the satisfying crunch of toasted pecans. The result is a delectable confection that not only satisfies your sweet tooth but also evokes a sense of nostalgia and warmth. This dessert is not just about taste; it’s a celebration of simple, high-quality ingredients that come together in a delicious blend.
The world of Dessert Recipes is a delightful realm where flavors dance and imagination knows no bounds.
Every food lover enjoys playing around with different textures and flavors, whether it’s the creamy goodness of a chocolate mousse or the bright zing of a citrus tart. These treats aren’t just about indulging; they also bring a sense of joy as you learn to balance sweetness with a touch of acidity or bitterness.
Sweet Dessert Recipes
Sweet dessert recipes are all about creativity and flavor! Whether you’re into classic favorites or want to try something new and innovative, these treats are sure to bring joy and delight to any occasion.
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These sweet treats offer a delightful array of flavors from comforting classics to exciting new creations. Embrace the opportunity to explore something new and add a touch of sweetness to any gathering.
Pecan Log Roll Recipe
Whip up this easy Pecan Log Roll recipe with sweet cream butter, powdered sugar, and crunchy pecans.
Ingredients
- 1/2 Cup & 2 Teaspoons Sweet Cream Butter, divided and softened
- 3 3/4 Cups Powdered Sugar
- 1/2 Cup Nonfat Dry Milk Powder
- 1/2 Cup Sugar
- 1/2 Cup Light Corn Syrup
- 1 Teaspoon Vanilla
- 14 Ounces Caramels
- 1 Tablespoon Whole Milk
- 2 Cups Pecans, chopped
Instructions
- Using the 2 tablespoons of butter coat the cookie sheet. Set aside.
- Add the powdered sugar and milk powder in a bowl. Mix to combine. Set aside.
- Add the remaining butter, sugar and light corn syrup in the saucepan. Continue to stir the mixture over the heat until the sugar is dissolved. This mixture will come to a boil.
- While this mixture remains on the stove, slowly begin to add the powdered sugar and dry milk combination to the heated mixture (butter, sugar, and corn syrup).
- Add a little bit of the dry ingredients at a time. Stir as you add and continue to stir until all ingredients are well blended.
- Remove the saucepan from the heat and stir in the vanilla. Continue to stir until the mixture starts to mound.
- Spread the mixture on to the prepared cookie sheet. Set aside to slightly cool.
- Cool enough only to be able to handle comfortably. Do not allow to cool completely.
- When cooled enough to handle cut the candy into four equal strips. Next cut down the middle. Shape each of strips into a log. Immediately wrap each log in wax paper.
- Transfer each log into the freezer until firm. This can be overnight.
- Add the caramel with the milk to a double boiler until melted, stirring often.
- Keep the unused caramel in the double boiler to remain warm. The caramel will set quickly.
- Spread the pecans over the cookie sheet.
- Using your hands coat each log with the melted caramel. Roll each caramel coated log in the pecans. Wrap each pecan log in wax paper. Store at room temperature in an airtight container.
Ingredients Needed for this Sweet Recipe
Here’s what you need to make this Pecan Log Roll!
- Sweet Cream Butter – Sweet cream butter adds a rich, creamy texture that’s key to making this dessert taste amazing. The butter’s mild sweetness pairs perfectly with the powdered sugar, creating a delightful balance that really enhances the flavor. Also, the natural creaminess helps hold everything together, giving you a smooth, tasty base that contrasts wonderfully with the crunchy pecans.
- Powdered Sugar – It adds a lovely, delicate sweetness that goes perfectly with the buttery base. Plus, its fine texture dissolves so easily, giving you that smooth and creamy feel without any grittiness.
- Nonfat Dry Milk Powder – This adds a nice flavor and helps with the structure too. Its slightly sweet taste really complements the other ingredients and adds a bit of creaminess that makes the texture so much better. Plus, it helps keep everything together for a firmer finish. This ingredient is great for keeping the roll fresh and flavorful for longer, too!
- Sugar – Sugar is what gives the dessert its sweetness and delicious flavor. It really brings out the taste by working perfectly with the butter and powdered sugar, adding a rich layer that makes every bite so satisfying. But sugar does more than just taste great; it also helps with the texture and structure of the log roll.
- Light Corn Syrup – This helps achieve that perfect texture and consistency we all love. Not only does it sweeten things up, but it also acts as a binding agent, keeping everything together and stopping the dessert from getting grainy or dry. Also, its unique thickness makes the mixture smooth and easy to roll without cracking.
- Vanilla – It brings a nice depth and warmth to the flavors, enhancing the sweetness of everything else. You can really appreciate its mellow and fragrant note, which perfectly balances the rich, creamy mix of butter and sugar.
- Caramels – Their rich, buttery taste brings a fun complexity that pairs perfectly with the sweetness of the sugar and the nuttiness of the pecans. When they melt into the mix, they create a deliciously chewy consistency that contrasts nicely with the crunchy pecans, giving each bite a fantastic mouthfeel. This fun textural mix adds layers of indulgence, making the log roll even more enjoyable.
- Whole Milk – It really boosts the texture and flavor. That creamy richness adds a nice depth to the dessert, balancing out the sweetness of the other ingredients and giving it a smooth, indulgent feel that takes the taste to the next level. The fat in whole milk helps keep the log roll moist and tender, which is key for shaping and slicing it easily.
- Pecans – Pecans really amp up the flavor and texture. Their rich, buttery taste with a hint of sweetness goes perfectly with the caramel and sugar, making the dessert even more delicious. The crunchy pecans add a nice contrast to the soft, chewy caramel and nougat layers, giving each bite an interesting texture.
Fridge Organization
Together, these ingredients create a blend of flavors and textures, with the creamy, sweet, and nutty elements perfectly balanced to elevate this yummy treat. Each bite is a satisfying contrast of smooth creaminess and crunchy pecans, making this dessert a truly indulgent experience.
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How Do I Store the Pecan Log Roll?
To store your pecan log roll, start by wrapping it tightly in plastic wrap to keep it fresh and moist. This way, it won’t dry out or pick up any weird odors from the fridge.
Once it’s wrapped up, toss it in an airtight container or a zip-top bag for some extra protection. For the best freshness and texture, pop it in the fridge, where it’ll stay good for about a week.
Can I Freeze the Pecan Log Roll?
If you want to enjoy your pecan log roll for a while, freezing it is a fantastic idea. Just wrap it up tightly in plastic wrap to keep it safe from freezer burn, then pop it in an airtight container or a zip-top freezer bag. When stored right, it can stay fresh for up to two months! When you’re ready to dig in, just move it to the fridge and let it thaw slowly.
Can I Substitute Any of the Ingredients?
You can totally make some swaps if you need to! For example, if you don’t have sweet cream butter, unsalted butter or margarine will do the trick—just keep in mind it might change the flavor and texture a bit. If you’re out of powdered sugar, no worries! You can blend granulated sugar into a fine powder as a substitute, though it might not be as smooth. You can also swap out nonfat dry milk powder for regular milk or cream, just remember to adjust the other liquids in the recipe.
Instead of light corn syrup, honey or maple syrup can add a nice twist! And if you’re short on vanilla, other extracts like almond or maple can give your dish a fun twist. If you don’t have pecans, walnuts or almonds work great too for that nice crunch. Just remember, while swaps can change things up a little, they also let you put your own spin on the recipe!
What Are Some Recipe Variations?
Trying out different versions of the pecan log roll can lead to some really fun flavor combos! If you’re in the mood for chocolate, toss in some cocoa powder or drizzle melted chocolate on top for an extra treat. You can also add dried fruits like cranberries, cherries, or apricots for a nice tangy sweetness and chewy texture.
Do you love spices? Blend in some cinnamon, nutmeg, or cardamom to give it a warm, cozy flavor. And for a rustic, nutty vibe, don’t forget to toast the pecans before mixing them in. Each variation lets you put your spin on the classic pecan log roll, so have fun customizing it to your taste!
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Pecan Dessert Recipes
Pecan dessert recipes are such a fun way to bring that nutty, buttery goodness of pecans into all kinds of sweet treats! Whether it’s pies, tarts, cookies, or cakes, these recipes really showcase how versatile pecans are, turning every dessert into a tasty celebration of flavor and texture.