Pumpkin Chocolate Muffin Recipe
If you’re on the hunt for a delightful way to indulge your muffin cravings, look no further than our irresistible Pumpkin Chocolate Muffin Recipe! As the crisp autumn air settles in, nothing beats the warm, inviting aroma of freshly baked muffins wafting through your kitchen. This recipe combines the rich, earthy flavor of pumpkin with the decadence of gooey chocolate chips, creating a harmonious balance that tantalizes your taste buds.
As the crisp autumn air ushers in the season of cozy sweaters and vibrant foliage, kitchens everywhere come alive with the warm, inviting essence of Pumpkin Spice Recipes.
The wonderful smells of cinnamon, nutmeg, and clove fill the air, inviting us to come together with friends and family over some homemade goodies. Just picture yourself enjoying fluffy muffins with golden crusts that hide soft, spiced centers melting in your mouth, or sipping on a cozy pumpkin spice latte that gives you a warm hug with every sip.
Delicious Pumpkin Recipes
Dive into the awesome flavors and gorgeous colors of fall with some delicious pumpkin recipes! Whether you’re in the mood for classic pumpkin pie or a cozy pumpkin soup, these dishes really show off how versatile pumpkin can be.
- Pumpkin Crumb Bar Recipe
- Pumpkin Overnight Oats Recipe
- Pumpkin Mini Cheesecake Recipe
- Pumpkin Layer Cake Recipe
Ingredients Needed for this Pumpkin Recipe
Here’s what you need for these muffins!
- Eggs – They work as a binding agent, keeping all the ingredients together for a nice, stable batter. This helps the muffins hold their shape and not crumble when they come out of the oven. Eggs also help give the muffins their structure and texture, making them tender and fluffy for that light, satisfying bite.
- Granulated Sugar – It adds just the right amount of sweetness, balancing out the earthy pumpkin and the rich chocolate from the chips. This sweetness really brings the muffins to life, making them a delicious treat. But sugar doesn’t just help with flavor; it’s also key to getting that perfect texture.
- Brown Sugar – Brown sugar really amps up the flavor and texture of the muffins. Thanks to its molasses content, brown sugar brings a rich sweetness with caramel notes that pairs perfectly with the warm spices and chocolate.
- Vegetable Oil – Vegetable oil really helps keep the muffins moist and gives them a great texture. Unlike butter, which can sometimes make things feel a bit heavy, vegetable oil keeps the muffins light and fluffy. Plus, its neutral taste lets the pumpkin and chocolate chips shine without getting in the way.
- Pumpkin Puree – Pumpkin puree gives a rich, earthy flavor that really amps up the overall taste of the muffins, making them super delicious alongside the spices and chocolate. Plus, it adds a wonderful texture, bringing natural moisture and tenderness that makes each bite feel soft and melt-in-your-mouth.
- All Purpose Flour – All-purpose flour acts like a solid base for the muffins, helping to hold everything together. Thanks to this flour, you get that perfect crumb that’s both tender and sturdy enough to soak up the moistness from the pumpkin puree and other wet ingredients.
- Baking Powder – It’s what makes those muffins rise and gives them that light, airy texture we all love. As the muffins bake, the baking powder releases carbon dioxide gas, creating little bubbles in the batter that help it puff up. This is super important, especially since pumpkin puree can make the batter a bit heavy.
- Baking Soda – Baking soda serves as a leavening agent that complements the action of baking powder. Being an alkaline substance, baking soda reacts with the acidic components in the batter, such as the molasses in brown sugar or the natural acidity of pumpkin puree. This reaction produces carbon dioxide bubbles, contributing to the airy and tender texture of the muffins.
- Ground Cinnamon – Its warm, aromatic qualities really bring out the other flavors. You get this lovely hint of spice that enhances the earthy pumpkin and sweet chocolate, creating a delicious blend that’s hard to resist.
- Ground Nutmeg – Ground nutmeg adds that warm, aromatic depth that really boosts the flavor. With its subtle spicy-sweet notes, nutmeg perfectly enhances the rich pumpkin and sweet chocolate, making every bite more satisfying.
- Salt – You might not even notice it at first, but salt really brings out the sweetness of the chocolate and spices, creating a lovely balance that’s neither too intense nor too bland. It lets the natural flavors of the pumpkin and spices shine through!
- Chocolate Chips – They bring a burst of decadence with every bite. The rich, sweet flavor pairs perfectly with the warm spices and earthy pumpkin notes, enhancing the overall taste without overpowering anything. When they melt in the oven, they create those delightful pockets of smooth, melted chocolate, giving the fluffy muffins a lovely texture contrast.
- Cocoa Powder – It brings a rich chocolate flavor that really boosts the overall taste. The slight bitterness perfectly balances the sweetness of the pumpkin and chocolate chips, creating a delicious combo that’s hard to resist.
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While you’re here you should check out our other breakfast recipes and our other easy recipes.
Baking Essentials at Amazon
If you’re into baking, Amazon has all the essentials you need to stock your kitchen for those yummy pumpkin recipes! You’ll find everything from quality measuring cups and spoons to handy mixing bowls and non-stick muffin pans. It’s a great way to make baking fun and easy!
KitchenAid Ribbed Soft Silicone Oven Mitt Set, 7Pyrex 1118990 3PC Glass, 1 Cup, 2 Cup, 4 Cup, 3 PC Measuring Cup Set
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Hudson Essentials Stainless Steel Measuring Cups Set (6 Piece Set)
Can I Use Fresh Pumpkin Instead of Pumpkin Puree?
Did you know you can use fresh pumpkin instead of pumpkin puree? It adds a nice homemade touch and gives your baked goods a unique flavor! Just grab a small sugar pumpkin—it’s sweeter and less stringy than those big carving ones. Cut it in half, scoop out the seeds, and roast it until it’s nice and tender.
Once it cools down, scoop out the flesh and blend it in a food processor until smooth. Just a heads up: fresh pumpkin puree can be a bit more moist than the canned stuff, so you might need to tweak the liquid in your recipe to get the best results.
How Should I Store these Muffins?
Want to keep your pumpkin muffins fresh and tasty? It’s super easy! Once they’ve cooled down completely, just pop them in an airtight container to prevent them from drying out. They’ll stay good at room temperature for about 3 days. If you want to keep them around longer, toss them in the fridge, and they’ll stay fresh for up to a week.
For longer storage, you can freeze them! Just wrap each muffin in plastic wrap or aluminum foil, then throw them in a freezer-safe bag or container. They’ll be fine in the freezer for up to 3 months. When you’re ready to enjoy one, just thaw it at room temperature or give it a quick spin in the microwave for a few seconds!
Are there Any Variations to this Recipe I Can Try?
There are so many tasty variations you can try if you want to switch things up! For a nutty twist, how about tossing in some chopped walnuts or pecans? They add a nice crunch! If you’re into a bit of spice, sprinkle in some ground cloves or ginger to really kick up the flavor. You could also swap those chocolate chips for white chocolate or butterscotch chips for something different and delicious.
If you want to make it a bit healthier, try using whole wheat flour instead of all-purpose, or swap some sugar for honey or maple syrup. The options are endless, so have fun experimenting and find your own favorite version of these yummy muffins!

Muffin Essentials at Amazon
At Amazon, you’ll discover all sorts of muffin essentials to make your baking journey a breeze! Whether you need non-stick muffin pans or top-notch parchment paper liners, they’ve got everything you need to make sure your muffins turn out just right every time.
ASBAYSON 2 Packs Premium Steel Muffin Pan for Baking, Round Muffin Baking Pan, Baking Tray for Muffins, Cupcakes, Brownie(Black, 6 Cup)The Silicone Kitchen Reusable Silicone Baking Cup Silicone Muffin Liners for Cupcakes, BPA Free, Regular, 24 Pack, White Blue Green
Bake Choice Non-stick 200pcs Standard Cupcake Liners for Baking, Natural, Food-grade Cupcake Wrapper, Greaseproof Parchment Muffin Liners
OXO Good Grips Medium Cookie Scoop,Black/Silver
Utopia Kitchen 2-Pack Cooling Racks for Baking, Stainless Steel Wire Cookie Rack Fits Jelly Roll Sheet Pan, Oven Safe for Cooking, Roasting, Grilling – 8 x 11.75 Inches
Amazon Basics Nonstick Round Muffin Baking Pan, 12 Cups, Set of 2, Gray, 13.9×10.55×1.22
Delicious Pumpkin Muffin Recipes
Pumpkin muffin recipes are such a fun way to savor the warm, cozy flavors of fall in every bite! Whether you prefer them loaded with chocolate chips or topped with nuts and spices, these muffins make the perfect treat for a cozy afternoon or a lively fall get-together.
- Pumpkin Oatmeal Muffin Recipe
- Chocolate Chip Pumpkin Cake Mix Muffins
- Easy and Healthy Banana Pumpkin Muffins
- Pumpkin Muffins with Crumb Topping

Pumpkin Chocolate Muffin Recipe
Try our mouthwatering Pumpkin Chocolate Muffin Recipe! Packed with warm spices and gooey chocolate chips, these muffins are the perfect treat for any time of day.
Ingredients
- 2 Eggs
- 3/4 Cup Granulated Sugar
- ¼ Cup Brown Sugar, packed
- ¼ Cup Vegetable Oil
- ¾ Cup Pumpkin Puree
- ¼ Cup Water
- 1 ½ Cups All Purpose Flour
- 1 Teaspoon Baking Powder
- ½ Teaspoon Baking Soda
- 1 Teaspoon Ground Cinnamon
- ¼ Teaspoon Ground Nutmeg
- Pinch of Salt
- 1 Cup Chocolate Chips, divided
- ¼ Cup Cocoa Powder
Instructions
- Preheat oven to 400 degrees F.
- Line a muffin pan with paper muffin liners and set aside.
- In a medium-sized bowl, cream together eggs and both sugars.
- Add oil, pumpkin puree and water. Mix until all ingredients are well incorporated with one another.
- In a separate bowl, sift together flour, baking powder and soda, cinnamon, nutmeg and salt.
- Slowly add dry ingredients into wet ingredients and mix thoroughly.
- Pour half of the batter into a small bowl.
- In a microwave safe bowl, melt ½ cup chocolate chips in 30 second intervals. Pour into one of the bowls of batter. Mix.
- Add cocoa powder to the pumpkin batter and chocolate mixture. Mix thoroughly.
- Fold the chocolate and pumpkin batter back into the other pumpkin batter, taking care you don’t mix both but instead, create a “marble effect.”
- Scoop batter into each section of the muffin pan - filling them about ¾ of the way.
- Use the remaining ½ cup chocolate chips to top off each muffin.
- Bake for 20 minutes or until a toothpick comes out clean once inserted in the center.
- Allow to cool for 10 minutes on a wire rack. Serve and enjoy!
This post is one of my features for this week’s SSPS, thanks so much for sharing with us, we sure appreciate it! Melynda @scratchmadefood!