Pumpkin Crumb Bar Recipe

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Fall is upon us, and that means it’s time to indulge in all things pumpkin. Whether you’re already a die-hard fan of the iconic fall flavor or just dipping your toe into the pumpkin-spice waters, there’s one pumpkin treat that you simply can’t miss out on: the Pumpkin Crumb Bar Recipe. These sweet and spicy bars are a deliciously easy way to get your pumpkin fix, and they’re perfect for everything from casual get-togethers to fall-themed dinner parties.

Once fall hits, pumpkin spice is everywhere, right? From lattes to muffins, you can’t escape that delicious flavor! There are tons of other Pumpkin Spice Recipes to try!

Pumpkin Crumb Bar Recipe

You can whip up savory dishes like roasted veggies with pumpkin spice seasoning or indulge in sweet treats like pumpkin spice cheesecake bars. There are so many fun ways to add this cozy flavor to your recipes.

Delicious Pumpkin Spice Recipes

Delicious pumpkin spice recipes can turn your favorite dishes into autumn treats, bringing that cozy warmth and richness to both sweet and savory meals. Whether it’s a creamy pumpkin spice latte or some spiced pumpkin bread, these recipes are a great way to welcome the essence of fall into your kitchen!

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Ingredients Needed for this Pumpkin Recipe

Here’s what you need for these crumb bars!

  • Flour – Flour helps hold everything together, so the bars keep their shape while baking. The type of flour you choose can really change the texture; all-purpose flour is a popular choice because it’s so versatile, creating a tender crumb that pairs perfectly with the moist pumpkin filling.
  • Old Fashioned Rolled Oats – They give a lovely chewy texture that contrasts nicely with the smooth pumpkin filling. Plus, the oats soak up moisture, helping to create a sturdy base that keeps the bars together and improves their overall structure.
  • Kosher Salt – It really boosts the overall flavor of the dessert. Unlike regular table salt, kosher salt has a coarser texture and bigger crystals, making it super easy to sprinkle evenly. This way, you can season just right without overpowering the dish.
  • Baking Soda – Baking soda acts as a leavening agent, giving those bars their light and fluffy texture. When it teams up with acidic ingredients like pumpkin puree, it produces carbon dioxide bubbles that create those lovely air pockets in the batter, making it rise while baking. This reaction not only achieves that perfect texture but also boosts the flavor, ensuring the bars aren’t too dense.
  • Unsalted Sweet Cream Butter – It adds richness and depth of flavor that really takes the bars to the next level. Using unsalted butter gives you better control over the sweetness and seasoning, which is super important when you’re trying to nail that perfect balance of flavors.
  • Sugar – It does so much to boost both the taste and texture. It adds that perfect sweetness, balancing out the earthy pumpkin flavors and the warm spices, making every bite super delicious. But it’s not just about flavor—sugar also helps with the filling’s structure.
  • Brown Sugar – Its unique molasses content gives it a richer, more complex taste than white sugar, adding those delightful caramel and toffee notes that pair perfectly with the warm spices and pumpkin. This depth of flavor not only makes the bars sweeter but also creates a more satisfying treat.
  • Ground Cinnamon – Ground cinnamon brings a ton of benefits that boost both the flavor and the health factor. Its warm, sweet-spicy taste pairs perfectly with the natural sweetness of the pumpkin and works great with other spices like nutmeg and clove.
  • Ground Nutmeg – Ground nutmeg really boosts the flavor and aroma, making the dessert even more appealing. Its warm, nutty richness pairs perfectly with the sweetness of pumpkin and the spice of cinnamon, giving it that cozy autumn vibe. Nutmeg adds a nice layer of complexity that makes each bite feel extra special.
  • Ground Ginger – It brings a zesty warmth that really pairs well with the other spices. Its spicy, slightly peppery kick adds a nice complexity to the flavor, balancing out the sweetness of the pumpkin and the mellow brown sugar.
  • Ground Cloves – They bring a unique, aromatic depth that really enhances the dessert’s overall flavor. Their strong, warm, and slightly sweet taste pairs perfectly with the earthiness of pumpkin and the cozy spices like cinnamon and nutmeg, creating that classic autumn vibe.
  • Large Eggs – Large eggs are essential for making the filling of pumpkin crumb bars amazing! Their rich yolks give it a velvety smoothness that makes each bite creamy and indulgent. Plus, eggs help hold everything together, so you won’t end up with a messy mix while baking.
  • Vanilla Extract – It really kicks up the flavors and brings everything together. The sweet, aromatic vibe of vanilla adds a nice depth, balancing out the warm spices and the rich pumpkin. Those soothing vanilla notes perfectly counter the boldness of cinnamon, nutmeg, and cloves, creating a yummy taste that makes your taste buds happy.
  • Pumpkin Puree – Pumpkin puree gives the filling that essential base that defines its character and flavor. Its naturally sweet and earthy taste pairs perfectly with the spices, creating a cozy autumn vibe.
  • Evaporated Milk – It really makes the filling creamy and adds a unique flavor. Unlike regular milk, evaporated milk is cooked down to remove about 60% of its water, which gives it a thicker consistency that amps up the richness of the bars.
Pumpkin Crumb Bar ingredient list

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Is There a Substitute for Evaporated Milk?

There are plenty of substitutes for evaporated milk that you can use in your pumpkin crumb bars and other recipes. One easy option is to make your own—just simmer some regular milk on the stove until it reduces by about 60%. This thickens it up and gives you a similar consistency to evaporated milk.

Pumpkin Crumb Bar in process ingredients

You could also mix half-and-half or heavy cream with an equal amount of water for a rich texture. If you’re looking for a dairy-free alternative, unsweetened almond milk or coconut milk works too, though they might change the flavor a bit.

Pumpkin Crumb Bar in process assembly

Each option is great, just keep in mind that you might need to tweak the sweetness or thickness depending on what you choose!

How Do I Store Pumpkin Crumb Bars?

To keep your Pumpkin Crumb Bars fresh and tasty, it’s all about how you store them! First, let them cool completely in the pan before cutting them into squares. Once they’re sliced, pop them into an airtight container and use some parchment paper between the layers to keep them from sticking together.

Pumpkin Crumb Bars

You can leave them at room temperature for up to three days, or if you like them chilled, stick them in the fridge for up to a week. If you want to save them for later, freezing is a great option! Just wrap them up tightly in plastic wrap and put them in a freezer-safe container or bag. They’ll stay good in the freezer for up to three months—just thaw them in the fridge before you dig in! Enjoy!

What is the Best Way to Serve Pumpkin Crumb Bars?

Serving Pumpkin Crumb Bars can really elevate the whole experience for you and your guests! For a simple yet classy touch, just sprinkle some powdered sugar on top right before serving. It adds a nice sweetness and looks great! You can also pair the bars with a little whipped cream or a scoop of vanilla ice cream to balance out those warm spices and rich pumpkin flavor for a cozy dessert.

Pumpkin Crumb Bar Recipe on plate

If you want to take it up a notch, drizzle on some caramel or cream cheese glaze for added sweetness and depth. To make it feel even more festive, throw on a sprinkle of cinnamon or some chopped nuts, and enjoy them with a warm drink like spiced cider or coffee. It’s the perfect autumn treat!

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Delicious Dessert Bar Recipes

If you’re looking for a tasty treat, dessert bars are the way to go! They’re perfect for highlighting those different flavors, mixing buttery crumbs with rich fillings that everyone will love. Whether you’re into fruity berry options or decadent chocolate and nut combos, there’s a bar recipe out there for everyone. They’re a fun and versatile addition to any dessert spread!

Pumpkin Crumb Bar Recipe

Pumpkin Crumb Bar Recipe

Indulge in this delicious and easy pumpkin crumb bar recipe!

Ingredients

Crust and Topping ingredients:

  • 2 1/2 Cups Flour
  • 2 1/2 Cups Old Fashioned Rolled Oats
  • 1 Teaspoon Kosher Salt
  • 1 Teaspoon Baking Soda
  • 1 Cup Sugar
  • 1 Cup Brown Sugar, packed
  • 1 1/2 Cups (3 Sticks) Unsalted Sweet Cream Butter, melted

  • 2 Teaspoon Vanilla Extract

Filling Ingredients:

  • 1/2 Cup Sugar

  • 1/2 Cup Brown Sugar

  • 2 Teaspoons Ground Cinnamon

  • 1 Teaspoon Ground Nutmeg

  • 1/2 Teaspoon Ground Ginger

  • 1/4 Teaspoon Ground Cloves

  • 1/2 Teaspoon Salt

  • 2 Large Eggs

  • 2 Large Egg Yolks

  • 1 Teaspoon Pure Vanilla Extract

  • 2 1/2 Cups Canned Pumpkin Puree

  • 2/3 Cup Evaporated Milk

Instructions

To make the crust:

  1. Preheat oven to 350 degrees and line a 9x13 baking dish with parchment paper.
  2. In a large mixing bowl, whisk together the flour, oats, salt and baking soda.
  3. Mix in 1/2 cup sugar and 1/2 cup brown sugar in with the dry ingredients.
  4. Mix in the melted butter and vanilla into the dry ingredients and stir until evenly mixed.
  5. Press half of the mixture into the baking dish and bake in the oven for 15 minutes.
  6. Once baked, allow to cool completely.

To make the filling:

  1. While the crust is baking, using a standing mixer, mix together 1/2 cup sugar and 1/2 cup brown sugar, cinnamon, nutmeg, ginger, cloves, and salt until combined.
  2. Mix in the two eggs, two egg yolks, vanilla and mix until combined.
  3. Mix in the pumpkin puree and milk until combined.
  4. Pour pumpkin pie mixture onto cooled crust.
  5. Sprinkle remaining crust on top of the pumpkin pie mixture.
  6. Bake in the oven for 25 minutes or until the crust is golden and the center jiggles slightly.
  7. Allow to cool completely before enjoying!

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