Strawberry Cheesecake Recipe
Everyone always wants a sweet, creamy treat, don’t they? With easy steps, this Strawberry Cheesecake Recipe can be prepared stress-free. Plus, a few ingredient swaps make it perfect for any occasion. Each bite will have guests asking for more!
If you’re like me, finding fun cheesecake recipes is so exciting! This one stands out because it’s delicious, versatile, and easy to tweak. From birthdays to holidays, it’s always a crowd-pleaser. While some desserts can be finicky, this recipe practically makes itself. Plus, the creamy texture and sweet flavors make it a favorite at family dinners. Try topping it with fresh fruit or whipped cream—it’s irresistible!

Sometimes, you just want a delicious dessert without splurging on a fancy restaurant or buying pricey premade options at the store. That’s why recipes like this are so perfect! They’re budget-friendly, easy to whip up, and you don’t need to be a baking pro to get it right.
Plus, there’s something special about putting together a homemade treat—it feels more personal and tastes even better. You probably already have most of the ingredients in your kitchen, so why not give it a try? It’s proof that a little effort can go a long way toward a sweet reward!
Homemade Cheesecake Recipes
Desserts like these truly have a way of making any moment feel special. There is a flavor for every season of craving!
- Eggnog Cheesecake Recipe
- No Bake Mini Cheesecakes
- Instant Pot Gingerbread Cheesecake
- Mini Peanut Butter Cheesecakes
No matter which you choose, these recipes promise to turn simple ingredients into unforgettable desserts!

Ingredients Needed To Make This Homemade Strawberry Cheesecake
When it comes to making this delicious dessert, the ingredients work together perfectly to create that creamy, dreamy texture we all love. The graham cracker crust adds a slightly sweet, buttery crunch as the base—it’s the perfect pairing for the rich filling.
The cheesecake itself combines softened cream cheese for smoothness, sugar for sweetness, sour cream for a little tang, and vanilla for warmth, while the eggs tie it all together like magic. The strawberry topping brings a fresh, fruity punch with real strawberries and pie filling blended together. Finally, the whipped cream is the sweet, fluffy finishing touch, adding that bakery-style look everyone loves. Every ingredient has its place, and it all comes together so beautifully!
Ingredient List and Why They’re Important
Crust
- graham cracker crumbs – These form the sturdy, slightly sweet foundation for the dessert.
- sugar – Adds just the right amount of sweetness to balance the buttery crust.
- unsalted sweet cream butter, melted – Holds the crust together while adding a rich, delicious flavor.
Cheesecake
- cream cheese– The star of the show, giving the dessert its smooth, creamy base.
- sugar – Sweetens the filling without overpowering its rich flavor.
- sour cream – Adds a subtle tang to balance the sweetness.
- pure vanilla extract – Brings a warm, comforting depth to the filling.
- kosher salt – Enhances all the other flavors, making each one stand out.
- large eggs – The glue that holds everything together, creating a silky, firm texture.
Strawberry Sauce
- strawberries, cut in half – Adds a fresh, bold strawberry flavor and texture.
- strawberry pie filling – Provides sweetness and a glossy finish, making the topping irresistible.
Whipped Cream
- heavy whipping cream – Whips into a light, airy topping for a final luxurious touch.
- powdered sugar – Sweetens the whipped cream to perfection.
- vanilla – Adds just a hint of flavor to tie everything together.
Now you can see how every ingredient plays an important role in making this dessert the ultimate crowd-pleaser!

One of the best parts about this dessert is sharing it with the people you love. There’s nothing like gathering around the table, laughter filling the room, and enjoying something you made with care. A slice of this creamy dessert becomes more than just a treat—it’s a reason to slow down and connect. Whether it’s with your kids after dinner or guests at a special celebration, this dessert always sparks smiles and happy conversations. It’s amazing how a simple recipe can create such sweet memories!
Don’t be intimidated by the idea of making homemade sweet treat—it’s much easier than you think! With just a handful of simple steps, you’ll be amazed at how quickly it comes together. And guess what? You don’t need fancy tools, complicated techniques, or even a ton of experience in the kitchen. It’s all about mixing, pouring, and letting your oven do the heavy lifting. Trust me, once you try it, you’ll wonder why you didn’t make it sooner. Homemade cheesecake isn’t just delicious—it’s doable!

While you’re here check out our holiday cheesecake recipes and our mini cheesecake recipe collection.
Tips for Making Homemade Cheesecake
If this is your first time to make cheesecake at home or if it’s been a long time since you’ve baked one, here are some of my best tips to ensure everything goes well.
- Use Room-Temperature Ingredients
Cream cheese, eggs, and sour cream mix much more smoothly when they’re at room temperature. This helps avoid lumpy batter and gives it that silky, creamy texture. - Don’t Overmix the Batter
Be gentle! Overmixing can add too much air to the batter, which might cause it to crack. Mix until everything is just combined, and you’re good to go. - Use a Water Bath
A water bath keeps your dessert moist and ensures even baking. Wrap your pan in foil, place it in a bigger pan, and fill it with an inch of water before baking. - Don’t Overbake
Your cheesecake should still have a slight jiggle in the center when it’s ready to come out of the oven. It will set as it cools, so don’t overdo it! - Cool Slowly
Allow it to cool at room temperature before transferring it to the fridge. Quick temperature changes can cause cracks. Patience really pays off here! - Use a Nonstick or Springform Pan
A springform pan makes it so much easier to remove it without damaging it. Just loosen the edges and gently release the sides once it’s cooled. - Prevent Cracks with a Gentle Touch
When you’re spreading the batter into the pan, be gentle to avoid introducing extra air bubbles. A little care here leaves you with a smooth, crack-free top. - Don’t Stress About Cracks
If your cheesecake does crack—don’t worry! A dollop of whipped cream or a handful of fresh fruit can cover it up, and nobody will know the difference. - Chill Completely
Cheesecake needs time to chill in the fridge, usually at least four hours or overnight. This step helps it firm up and gives you those clean, beautiful slices. - Test Flavors Before You Bake
If you’re trying new ingredients, give the batter a taste before baking (just a tiny bit!). Adjust sugar, vanilla, or any other flavors to your preference first. - Line the Bottom with Parchment Paper
For stress-free removal, cut a circle of parchment paper to fit the bottom of the pan before you add the crust. It makes serving so much easier! - Plan Ahead
Desserts like this aren’t a rush project. Give yourself enough time to bake, cool, and chill to truly enjoy the process and best results.
With these tips, making cheesecake at home will feel like a breeze. And trust me—the smiles when it’s served will make it all worth it!

What do I do if my cheesecake cracks during or after baking?
If your cheesecake cracks, don’t sweat it—it happens to the best of us, and it’s still just as delicious! The good news is there are plenty of ways to cover it up and make it look just as stunning as you imagined. Spread a layer of whipped cream or sour cream across the top, or pile on fresh fruit like strawberries, raspberries, or blueberries for a colorful and tasty fix. Drizzling chocolate or caramel sauce works wonders too, and no one will even notice the crack! Remember, it’s the flavor that counts, and every bite is still going to have that rich, creamy goodness everyone loves. A little crack doesn’t take away from the love you put into making it!
Why is my cheesecake dry?
A dry end result can be a bit of a disappointment, but don’t worry—it’s an easy fix for next time! One common cause is over-baking. It is ready when the edges are set, but the center should still have a little jiggle. It keeps cooking as it cools, so pulling it out too late can rob it of that creamy texture. Another culprit is skipping the water bath, which helps maintain gentle, even heat and prevents it from drying out. To avoid this, always bake with a water bath or place a pan of water on the rack below it. Also, remember to measure ingredients properly and follow cooling instructions to lock in that smooth, luscious texture. Your next cheesecake will be perfect!
Strawberry Dessert Recipes
Strawberry desserts are the perfect way to celebrate the sweetness of the season! Whether it’s the vibrant color, juicy texture, or naturally luscious flavor, strawberries bring a fresh and uplifting twist to any treat. From casual family dinners to festive gatherings, there’s something special about incorporating this beloved berry into your creations. If you’re looking to add a burst of fruity delight to your dessert repertoire, you’re in the right place.
- Ultimate Strawberry Dessert List
- Strawberry Crunch Cupcakes
- Strawberry Cheesecake Pudding Cups
- Strawberry Truffle Recipe
Strawberries never fail to make desserts feel extra special. Don’t hesitate to explore the ideas on our list and discover your next sweet favorite!

Homemade Strawberry Cheesecake Recipe
Ingredients
Crust
- 2 C graham cracker crumbs
- 1/4 C sugar
- 6 tbsp unsalted sweet cream butter, melted
Cheesecake
- 4 - 8oz cream cheese, softened
- 1 1/3 C sugar
- 1 C sour cream
- 1 tbsp pure vanilla extract
- 1/4 tsp kosher salt
- 4 large eggs
Strawberry Sauce
- 1 - 16oz container of strawberries, cut in half
- 1-16 oz can of strawberry pie filling
Whipped Topping
- 1 C heavy whipping cream
- 1/2 C powdered sugar
- 1 tsp vanilla
Instructions
Prepare the Crust
- Preheat your oven to 350°F. Lightly coat a 9-inch springform pan with Pam baking spray.
- In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until fully combined.
- Press the crumb mixture into the bottom of the springform pan, pushing it about 2 inches up the sides.
- Bake the crust for 10 minutes, then set it aside to cool while you prepare the filling.
Make the Filling
- Lower the oven temperature to 300°F.
- Using a large mixing bowl and a hand mixer, beat the cream cheese until smooth and creamy.
- Add the sugar, sour cream, vanilla, and salt. Mix until everything is well combined.
- Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next.
- Pour the creamy filling over the prepared crust.
Bake the Cheesecake
- Place the cheesecake in the oven and bake for 1 hour.
- Once the baking time is up, turn off the oven but leave the cheesecake inside with the door closed for another hour to set.
- Remove the cheesecake from the oven and place it in the refrigerator to chill overnight.
Make the Strawberry Sauce
- Pour the strawberry filling into a medium pot and add the freshly cut strawberries.
- Cook over low heat, stirring regularly, until the sauce becomes slightly thinner.
- Take it off the heat and allow it to cool down slightly.
Prepare the Whipped Cream
- Using a large bowl, beat together the powdered sugar, vanilla, and heavy whipping cream until it forms stiff peaks.
Assemble the Cheesecake
- Pipe the whipped cream around the edge of the cooled cheesecake.
- Spoon the strawberry sauce into the center of the cheesecake for a bright and flavorful topping.
- Refrigerate the assembled cheesecake for 1 hour to fully set everything.
Serve and Enjoy
- Slice the cheesecake into pieces, serve, and enjoy your delicious homemade treat!