Strawberry Shortcake in a Jar Recipe
Oh, youβre going to love this! Our Strawberry Shortcake in a Jar Recipe is the perfect treat to try this week. With layers of sweet strawberries, fluffy cake, and creamy goodness, it canβt be resisted. Plus, itβs so easy to make, which makes life simpler for busy days. Whether itβs for dessert, a picnic, or just because, everyone will adore this treat.
Thereβs nothing better than trying new strawberry recipes that are simple and fun! These little jars of joy are perfect for individual servings. Plus, portable desserts like this are amazing for picnics, barbecues, or just a sweet treat at home. Youβll find these easy to make, even on busy days, which takes some pressure off.

This is one of those Mason jar desserts thatβs perfect for the whole family to enjoy together. No-bake strawberry shortcake means less mess in the kitchen and more time with your loved ones.
Even if youβre not a seasoned chef, this treat is so easy to put together. The simple directions and easy ingredient list ensure you wonβt feel overwhelmed. And, these are so cute and fun!
Easy Strawberry Dessert Recipes
If youβre craving more fruity treats, thereβs so much to explore! No matter what you choose, these recipes are packed with fresh, fruity goodness that your whole family will adore.
If you have some berries you need to us up before they go bad, any of these recipes on the list will be perfect!

Ingredients Needed To Make Strawberry Shortcake in a Jar
To create the perfect desserts in a jar, youβll need a handful of simple, fresh ingredients. These components work together seamlessly to create a treat thatβs not only delicious but also visually so pretty.
Ingredients and Their Significance:
- fresh strawberries
Fresh strawberries add natural sweetness, vibrant color, and a juicy, refreshing contrast to the whipped topping and cake. - sugar
A touch of sugar enhances the strawberriesβ flavor while keeping the recipe adaptable for different dietary needs. - angel food cake
The light, fluffy texture of angel food cake absorbs the strawberry juices and creates the perfect foundation for layering. - frozen whipped topping
The creamy whipped topping ties everything together, adding richness and a silky finish to each bite.
When these ingredients are layered in mason jars, magic happens! The fluffy cake soaks in the sweet strawberry juices, while the creamy whipped topping balances the tartness perfectly. The fresh strawberries shine as the star flavor, creating a show-stopping dessert thatβs just as fun to make as it is to eat. Itβs simple, elegant, and undeniably irresistible!

If you need one more reason to make this, think about how versatile it is! Have leftover strawberries or cake? This is the perfect way to repurpose them into something delightful. Not only that, but these jars make fantastic homemade gifts. Picture surprising a friend or neighbor with a beautifully layered treat that looks fancy but is wonderfully simple to create. Itβs a thoughtful way to show you care without spending hours in the kitchen. With this recipe, youβll be turning everyday ingredients into something truly special and shareable!
While you’re here, check out this strawberry truffle recipe. It’s amazing!!

If I don’t have angel food cake on hand, what can I use instead?
No angel food cake? No problem! There are plenty of delicious alternatives that will work just as well for this treat.
Pound cake is a fantastic option with its rich, buttery flavor and denser texture, which soaks up the strawberry juices beautifully.
Sponge cake is another great choice, offering a light and airy consistency similar to angel food cake, adding a delicate texture to every bite.
Or, for ultimate convenience, you can use store-bought shortcake, which is always ready to go and pairs wonderfully with the strawberries and whipped topping.
Whatever you choose, these options ensure your dessert will still be a showstopper!
If you love fun ideas, also try our strawberry shortcake kabobs!

Best Tips for Making Jar Dessert Recipes
If you’ve never done anything like this before, don’t stress. Making desserts in a Mason jar is such a great idea. Here are some of my best tips.
- Choose the right jar size for your needs. Small jars work well for individual servings, while larger ones are perfect for sharing or family-style desserts.
- Layer with care. Alternate colors and textures to create a visually stunning dessert thatβs just as fun to look at as it is to eat.
- Balance flavors and textures. Mix creamy layers with crunchy components or light elements with rich ones to ensure every bite is satisfying.
- Seal the jars properly. This helps keep your dessert fresh and locks in the flavors until itβs time to serve.
- Refrigerate until serving. Keeping the jars chilled ensures your ingredients stay at their best and maintain a beautiful presentation.
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Norpro Stainless Steel Strawberry Huller and Tomato Stem Corer Tool
Bamboo Wood Cutting Board for Kitchen, 1
Humbee, 8 inch Bread Knife Serrated Knife Wave Edge Black
Epicurean Kitchen Series Cutting Board, 14.5 x 11.25 Inch, Natural
Nordic Ware Better Batter Bowl, White, 10 Cups
3 Pack 18/8 Stainless Steel Colander Sieves(5-Quart, 4-Quart and 3-Quart), Mesh Strainer Net Baskets with Handles & Resting Base for Strain, Drain, Rinse or Steam
What are some alternatives to Cool Whip?
If youβre looking for alternatives to Cool Whip, there are plenty of tasty options to suit your needs!
Homemade whipped cream is a classic choice that adds a fresh, rich flavor with just heavy cream, a little sugar, and vanilla whipped to perfection.
For a dairy-free twist, coconut whipped cream is an excellent option, offering a creamy texture with a hint of tropical flavor that pairs beautifully with strawberries.
If youβre feeling adventurous, mascarpone cream is another indulgent alternative; its slightly tangy, velvety finish elevates the dessert into something truly special.
Each option brings its own unique touch, so you can customize the recipe to fit your taste!
How far in advance can I make strawberry shortcake in a jar?
You can make this a day in advance, but for the best taste and texture, itβs a good idea to assemble it as close to serving time as possible.
To keep things fresh, store the individual components separately in the refrigerator. For example, cut the strawberries ahead of time and toss them with your sweetener, so theyβre juicy and ready to go. Keep the cake squares in an airtight container and the whipped topping chilled until youβre ready to layer everything together.
If you must assemble the jars ahead, do it no more than 4β6 hours before serving, and keep them tightly sealed in the fridge to ensure they stay fresh and delicious. This way, each bite will taste as if it was made just moments ago!

Mason Jar Desserts
When it comes to desserts the possibilities are endless! These mason jar desserts are not only delicious but also incredibly charming, with their carefully arranged layers!
- Red White and Blue Cupcakes in a Jar
- Apple Crisp in a Jar
- Banana Pudding in a Jar
- Pistachio Dessert Jars
Why not give these recipes a try or even create your own? Just about any dessert could be transformed into a layered jar creation!

I can’t wait for you to give this recipe a try. I think you and your family will absolutely love it.

Strawberry Shortcake in a Jar Recipe
A fun way to make strawberry shortcake!
Ingredients
- 1 quart fresh strawberries, sliced
- 2 teaspoons sweetener of choice (I used Swerve confectioners but any sweetener will work)
- 1 loaf angel food cake, cut into squares
- 1 (8 ounce) container frozen whipped topping, thawed, or homemade whipped topping
Instructions
- Combine the sliced strawberries and sweetener in a bowl, stirring gently. Let them sit for 2-3 minutes to release their juices.
- Place 2-3 small pieces of cake at the bottom of each mason jar.
- Add a layer of the sweetened strawberries over the cake.
- Spoon a layer of whipped topping on top of the strawberries.
- Repeat the process, layering more cake, strawberries, and whipped topping in each jar.
- Finish with an extra dollop of whipped topping on the very top.
- Chill the jars in the refrigerator until it’s time to enjoy.
Notes
You will also need 6 to 8 pint size mason jars.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 58Total Fat: 1gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 37mgCarbohydrates: 12gFiber: 2gSugar: 6gProtein: 1g