If you’re on the hunt for a dessert that not only delights the taste buds but also boasts a nutritious twist, look no further than the Sweet Potato Chocolate Pie Recipe. This delectable creation marries the natural sweetness of mashed sweet potatoes with the rich, indulgent flavor of chocolate, resulting in a pie that is both satisfying and wholesome. Coupled with creamy chocolate chips that melt into a luscious filling, this pie offers a unique fusion of flavors that will leave your guests raving. Nestled in a buttery, flaky pie crust, each slice is a celebration of comfort and decadence.

As the aroma of roasted turkey fills the air, the anticipation of Thanksgiving Desserts begins to swirl like fall leaves in the breeze. This festive season beckons an array of indulgent treats, each one a weathered favorite that captures the essence of gratitude and celebration.

Sweet Potato Chocolate Pie recipe on plate

Among the comforting classics, sweet potato pie takes center stage, its creamy, spiced filling nestled in a delicate crust that sings of family gatherings long cherished. Every slice not only delights the taste buds but also elicits memories of laughter and warmth shared around the table.

Mouthwatering Thanksgiving Desserts

Thanksgiving desserts are a delightful array of flavors and traditions, offering everything from classic pies to modern twists on beloved recipes. Whether it’s the comforting warmth of a pecan pie or the refreshing zest of a lemon tart, these sweet creations capture the essence of the holiday and bring joy to every gathering.

Ingredients Needed for this Sweet Potato Recipe

Here’s what you need for this delicious pie!

Pre-Made Pie Crust – It’s all about convenience and consistency, making it perfect for both beginners and seasoned bakers. Plus, using a pre-made crust saves you time and takes away the stress of trying to create that flaky, buttery base from scratch.
Mashed Sweet Potato – Its natural sweetness and creamy texture really shine through. When you cook and mash sweet potatoes, they release their sugars, giving the filling a lovely caramel-like flavor that pairs perfectly with rich chocolate.
Unsalted Sweet Cream Butter – Using unsalted butter gives you way more control over the pie’s flavor. If you use salted butter, that saltiness can totally steal the spotlight, making your dessert less balanced. Plus, unsalted butter is usually fresher and has a cleaner taste, which really brings out the buttery goodness in the crust and filling.
Large Eggs – They act like a glue, holding the filling together and giving the pie its nice structure. As they bake, they help the filling firm up, so you don’t end up with a runny mess. Eggs add extra flavor and moisture, making that creamy, custard-like filling even better.
Light Brown Sugar – Light brown sugar brings this subtle molasses flavor that really boosts the richness of the dessert. Plus, its moist texture keeps the pie filling nice and tender, which pairs perfectly with the creamy sweet potatoes.
Sugar – Sugar boosts the dessert’s sweetness and really brings out the natural flavors of the other ingredients. Basically, sugar balances the earthy notes of the sweet potatoes with the rich bitterness of the chocolate, creating a delicious mix that your taste buds will love.
Sweetened Condensed Milk – The rich, concentrated milk provides the perfect harmony of sweetness and creaminess, complementing the natural sweetness of the sweet potatoes and the depth of the chocolate. Its smooth consistency ensures the filling is luxuriously thick, while its sweetness reduces the need for adding extra sugar, creating a balanced dessert.
Evaporated Milk – Unlike sweetened condensed milk, evaporated milk is unsweetened, which means you can control the sugar while still getting that creamy consistency. It’s creamy yet light, ensuring the filling is smooth and silky. Plus, the concentrated flavor really brings out the earthy sweetness of the sweet potatoes and pairs perfectly with the rich chocolate.
Kosher Salt – Its larger, coarser grains give you way better control over seasoning compared to finer salts. This means you can nail that perfect sweet and salty balance, boosting the natural flavors of chocolate and sweet potatoes without drowning them out.
Ground Nutmeg – It adds a warm and aromatic spice that really lifts the flavor. With its sweet and slightly nutty vibe, nutmeg pairs perfectly with the creamy sweetness of sweet potatoes and the rich chocolate, enhancing their flavors without being too overpowering.
Ground Cinnamon – The wonderful aroma and subtle sweetness of cinnamon pair perfectly with the earthy sweetness of sweet potatoes and the rich bitterness of chocolate, creating a delicious blend that makes the pie even more appealing. It adds a cozy warmth and a nice complexity that makes every bite feel special.
Ground Ginger – Its warm, peppery flavor, mixed with a hint of sweetness, pairs perfectly with the earthy sweet potatoes and luscious chocolate, making every bite even more enjoyable. Plus, the aroma of ginger really enhances the whole experience, turning this dessert into something special.
Grated Orange Zest – Orange zest brings a lively, zesty aroma that really brightens up the dessert. The natural oils in the zest pack a citrusy punch that perfectly balances the rich sweetness of chocolate and the earthy flavors of sweet potatoes. This little citrus twist adds a refreshing note, preventing the pie from feeling too heavy or boring.
Pure Vanilla Extract – Vanilla adds a rich, aromatic sweetness that pairs perfectly with the chocolate and sweet potatoes. The natural compounds in vanilla really bring out the subtle flavors of the other ingredients, making the dessert even more delicious.
Semi Sweet Chocolate Chips – They strike the perfect balance of sweetness and richness, making the dessert even more delicious. The cocoa flavor pairs nicely with the natural sweetness of the sweet potatoes, while a hint of bitterness adds a nice depth. When they melt, they create that creamy texture that makes each bite feel luxurious.
Heavy Whipping Cream – It adds a rich, luxurious touch that makes the dessert so much better. With its high-fat content, it gives the filling a smooth and creamy texture that makes every bite feel velvety and indulgent. It also balances out the earthiness of the sweet potatoes while boosting the decadent chocolate flavor.
Mini Chocolate Chips – They not only look great but also add a burst of rich cocoa flavor. Their tiny size makes it easy for them to spread evenly across the pie, so every slice has a bit of chocolate in every bite. Plus, they give a nice little crunch that contrasts perfectly with the creamy filling, making each mouthful even more enjoyable.

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While you’re here check out our Mississippi mud pie recipe and our toffee peanut butter pie. So good!!

sweet potato chocolate pie ingredient list

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How Should the Sweet Potatoes Be Prepared?

To get those sweet potatoes ready for your pie, start by picking out some medium-sized ones for even cooking. Give them a good wash under running water to get rid of any dirt. After that, poke each potato a few times with a fork to let the steam escape while they cook. You can either bake or boil them—if you choose baking, preheat your oven to 400°F (200°C), put the pierced sweet potatoes on a baking sheet, and bake for about 45 minutes to an hour until they’re nice and tender.

If boiling is more your style, just toss the potatoes in a pot of water, bring it to a boil, and let them cook for 30 to 40 minutes until they’re soft. Once they’re done, let them cool a bit before peeling off the skins. Finally, mash those sweet potatoes until they’re smooth and lump-free, and you’re all set to mix them into your pie filling!

Can I Prepare this Pie in Advance?

You can make this pie ahead of time! In fact, preparing it in advance can really boost the flavors as they mix together. Just bake the pie following the recipe, then let it cool completely at room temperature. Once it’s cool, wrap it up tightly with plastic wrap or aluminum foil to keep it from drying out.

Sweet Potato Chocolate Pie Recipe with chips

You can pop it in the fridge for up to 2 days before you serve it. When you’re ready to dig in, let the pie sit out to reach room temperature or gently reheat it in the oven. It’s a great way to plan for special occasions, giving you more time to enjoy with your guests. If you want, you can even make the filling a day ahead, store it in an airtight container, and then just assemble the pie with the crust the next day!

How Should the Pie Be Stored?

To store your pie, start by letting it cool completely. Once it’s cool to the touch, just cover it with plastic wrap or aluminum foil to keep it from soaking up any fridge odors or moisture. If you’re planning to eat it within a few days, pop it in the refrigerator where it’ll stay good for about four days.

Need to store it longer? No problem! Just wrap it up tightly in plastic wrap, then add a layer of aluminum foil, or toss it in an airtight freezer-safe container to avoid freezer burn. In the freezer, your pie can last for up to three months. When you’re ready to enjoy it, just let it thaw in the fridge overnight. And if you want that fresh-out-of-the-oven feel, you can warm up individual slices in the oven before serving!

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Delicious Sweet Potato Recipes

Sweet potato recipes are such a treat! They strike that perfect balance between sweet and earthy, making them great for all kinds of dishes, whether savory or sweet. Think creamy soups, hearty casseroles, and even indulgent pies and muffins. Sweet potatoes really add a unique flavor and a nutritious boost to your meals!