Bacon Peanut Butter Banana Pie Recipe
When it comes to decadent desserts that are both easy to prepare and incredibly satisfying, our Bacon Peanut Butter Banana Pie Recipe stands out as a must-try. Combining the smooth, nutty flavor of creamy peanut butter with the rich tang of cream cheese and the natural sweetness of ripe bananas, this pie is a delightful twist on traditional southern sweets. Enveloped in a crispy, premade graham cracker crust and featuring a finishing touch of smooth chocolate ganache and graham cracker crumbs, this pie is sure to become a new favorite for gatherings or as an indulgent treat after dinner.
Indulging in a sweet treat doesn’t have to be complicated or time-consuming, especially when you have a repertoire of Easy Dessert Recipes at your disposal.
Perfect for satisfying late-night cravings or impressing guests without breaking a sweat, these recipes require minimal ingredients and effort while delivering maximum flavor. Whether you’re a novice in the kitchen or a seasoned baker looking for quick options, these simple yet delightful desserts are sure to please your palate and elevate any occasion.
Delicious Pie Recipes
From classic apple pie to fun flavor combos like key lime and coconut, delicious pie recipes are a great way to get creative and indulge! Whether you love flaky crusts or creamy fillings, there’s a pie out there for everyone and every occasion.
- Triple Berry Pie Recipe
- Grasshopper Pie Recipe
- Sweet Potato Chocolate Pie Recipe
- Homemade Apple Pie Recipe
Ingredients Needed for this Decadent Pie
Here’s what you need to make this Peanut Butter Banana Dessert!
- Premade Graham Cracker Crust Pie Shell – It’s super convenient and really complements the flavors. The subtle sweetness and crunch of the crust balance out the creamy peanut butter and cream cheese filling so well, plus it enhances the comforting taste of bananas.
- Creamy Peanut Butter – It brings a smooth texture and rich, nutty flavor that really takes the pie to the next level. The creaminess pairs perfectly with the tangy cream cheese, creating a filling that’s both indulgent and satisfying.
- Cream Cheese – It adds a smooth, velvety texture that perfectly balances the rich, nutty peanut butter flavor. Its tangy taste gives the filling a little sophistication, playing beautifully against the sweetness of ripe bananas. This silky cheese not only makes the filling deeper and more complex, but it also keeps it nice and firm while still creamy.
- Powdered Sugar – It adds that perfect touch of sweetness to balance the rich flavors of peanut butter and cream cheese. Plus, its fine texture means it dissolves quickly, giving the filling a smooth and creamy consistency without any graininess. This quick-melting sugar also helps hold everything together, keeping the texture silky.
- Heavy Whipping Cream – It brings a rich, luxurious texture that really makes a difference. Thanks to its high-fat content, it whips up into soft, fluffy peaks, adding volume and a lightness that balances out the dense peanut butter and cream cheese.
- Pure Vanilla Extract – The aroma pairs perfectly with the rich peanut butter and creamy filling, while enhancing the sweetness of the bananas. The fragrant notes of vanilla blend beautifully with everything, creating a balanced and comforting flavor profile.
- Bananas – They add a natural sweetness and creaminess that really ups the flavor. Their smooth, silky texture makes the filling tender and luscious, plus they bring a little tropical vibe that perfectly balances the rich peanut butter and tangy cream cheese.
- Semi Sweet Chocolate Chips – They hit that sweet spot between sweetness and a hint of bitterness, creating a rich chocolate flavor that goes so well with the creamy peanut butter and bananas. They have just the right amount of sugar, so the ganache isn’t overly sweet and lets the yummy filling shine through.
- Heavy Cream – Its rich texture gives that smooth, glossy finish we all love. The high-fat content is key for that creamy consistency we want in ganache, blending perfectly with semi-sweet chocolate chips to create a luscious, velvety topping. This richness not only boosts the ganache’s flavor but also balances the sweetness of the chocolate, adding depth that complements the pie’s filling.
- Milk Chocolate Chips – They bring a creamy sweetness that really boosts the dessert’s flavor. The smooth, sweet taste pairs perfectly with the slightly salty nuttiness of the peanut butter filling, creating a delicious blend that’s super satisfying. The higher milk content in milk chocolate gives it that rich, velvety texture that makes every bite feel indulgent.
- Unsalted Sweet Cream Butter – Its pure, creamy taste really elevates the dessert without messing with the carefully balanced flavors of the filling. Using unsalted butter gives bakers better control over the pie’s saltiness, so it won’t end up too salty and keeps everything tasting just right.
- Graham Cracker Crumbs – They add a nice crunch and a subtly sweet, nutty flavor that really complements the smooth, creamy filling. It’s all about that satisfying crunch that elevates the whole experience.Their slight sweetness pairs perfectly with the richness of the peanut butter and bananas, bringing in an earthy note that balances the dessert’s sweetness.
- Precooked Bacon – Crumbled bacon infuses the dessert with a savory, smoky depth that enhances its complexity. The salty, crispy nature of bacon creates a beautiful counterpoint to the pie’s sweet, creamy elements, particularly the richness of the peanut butter and bananas.
Fridge Organization
These ingredients combine to create a luscious and well-balanced Bacon Peanut Butter Banana Pie, where creamy textures meet rich, nutty flavors for an unforgettable dessert experience. Indulge in this delightful pie that promises a perfect harmony of sweet and savory notes, making it a must-try treat for any occasion.
And while you’re here, check out our no bake banana blueberry pie and our delicious list of best Thanksgiving pie recipes.
Baking Essentials at Amazon
Amazon offers a wide range of baking essentials that cater to both beginners and experienced bakers alike. From high-quality bakeware and tools to specialty ingredients, you can find everything you need to create delectable desserts and baked goods with ease.
KitchenAid Ribbed Soft Silicone Oven Mitt Set, 7Ice Cream Scoop, 3Pcs Cookie Scoop Set, 18/8 Stainless Steel Cookie Dough Scoop, Cookie Scoops for Baking Set of 3, Ice Cream Scooper with Trigger Release, Cookie Scooper for Baking, Cupcake ScoopAmazon Basics 6 Piece Nonstick, Carbon Steel Oven Bakeware Baking Set, 40.5 cm x 28.5 cm x 15 cmWEPSEN 5-Speed Electric Hand Mixer, 4 Large Mixing Bowls Set, Handheld Mixers with Whisks Beater, Stainless Steel Metal Nesting Bowl Measuring Cups Spoons Kitchen Cake Blender for Baking SuppliesHOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5Checkered Chef Cooling Rack – 8” x 11 ¾
Can I Use a Homemade Crust Instead of a Premade Graham Cracker Crust?
Using a homemade crust is a great way to add a personal touch and unique flavor to your Peanut Butter Banana Dessert! If you’re up for it, making your own graham cracker crust is super easy.
Just mix some finely crushed graham crackers with melted butter and a bit of sugar to taste. Then, press that mixture firmly into a pie pan, spreading it evenly across the bottom and up the sides.
Bake it at 350°F (175°C) for about 10 minutes, or until it’s lightly browned and smells amazing. Let it cool completely before you add the filling. This homemade crust not only gives you a fresher taste, but you can also adjust the sweetness to your liking, all while creating a nice, sturdy base for all those delicious flavors!
How Should I Prepare the Bananas for the Pie?
To get your bananas ready for that delicious Peanut Butter Banana Dessert, start by picking out some ripe bananas. You want them to be firm but a bit spotted for the best sweetness and texture. Peel them, then slice them into even, thin rounds about 1/4-inch thick.
This keeps everything looking nice and uniform in the pie. Next, layer those banana slices over the cooled graham cracker crust, slightly overlapping them to create a solid base for your creamy filling. This not only adds a burst of fresh banana flavor but also helps the pie hold its shape, giving you a sweet, tropical taste in every bite!
Is There a Special Technique for Melting the Chocolate for the Topping?
Yes, there is a simple yet effective technique to perfectly melt chocolate for your pie’s topping! The key to smooth, creamy chocolate is to use gentle, consistent heat to prevent scorching. There are two popular methods for this: the double boiler method and the microwave method.
For the double boiler method, fill a pot with about an inch of water and bring it to a simmer. Place a heatproof bowl over the pot, ensuring the bowl doesn’t touch the water. Add your chocolate chips to the bowl and stir frequently until they are fully melted and smooth.
If you prefer the microwave method, place the chocolate chips in a microwave-safe bowl. Heat them in 30-second increments, stirring between each burst. Be careful not to overheat, as chocolate can burn quickly. Once the chocolate is mostly melted, stir until completely smooth.
Pie Making Essentials at Amazon
Amazon provides an array of pie-making essentials, from durable pie pans to decorative pie crust shields. These tools ensure your pies are not just delicious, but also beautifully crafted and ready to impress.
Mrs. Anderson’s Baking Ceramic Pie Crust Weights, Natural Ceramic StonewareWebake Pie Crust Protector Shield Adjustable Pie Crust Shield Fits 11.5-9 Inch Pie Pan, European Food Grade Silicone Pinch Test Passed, for Baking Party Pie Tart, Pack of 2, Red and GreyNon-slip Pastry Mat Extra Large with Measurements 28”By 20” for Silicone Baking/ Counter Mat, Dough Rolling Mat,Oven Liner,Fondant/Pie Crust Mat By Folksy Super Kitchen RedMrs. Anderson’s Baking Non-Stick Pie Drip Catcher Pan, Carbon Steel with Premium Non-Stick Coating, PFOA and BPA FreeOXO Good Grips Black Nylon Flexible Pie Server (Pack of 1)New Star Foodservice 36251 Wood Handle Pie Server, 10-Inch, Wood
Delicious Peanut Butter Desserts
Indulge in the creamy, nutty delight of peanut butter desserts that blend sweetness and rich flavor into every bite. From classic peanut butter cookies to decadent peanut butter pies, these treats promise to satisfy your sweetest cravings with their irresistible allure.
- Mini Peanut Butter Cheesecake Recipe
- Reese’s Peanut Butter Cupcakes Recipe
- Peanut Butter Chocolate Chip Cake
- No-Bake Peanut Butter Caramel Cheesecake Pie
Bacon Peanut Butter Banana Pie Recipe
Perfect for any occasion, this pie combines creamy peanut butter, rich cream cheese, and ripe bananas in a premade graham cracker crust.
Ingredients
Crust:
- 9 Inch Premade Graham Cracker Crust Pie Shell
Peanut Butter Filling:
- 1 Cup Creamy Peanut Butter
- 8 Ounces Cream Cheese, softened
- 1 Cup Powdered Sugar
- 1 Cup Heavy Whipping Cream
- 1 Teaspoon Pure Vanilla Extract
- 2 Medium Bananas, sliced
Chocolate Ganache:
- 1 Cup Semi Sweet Chocolate Chips
- ¾ Cup Heavy Cream
Peanut Butter Fudge Topping :
- ⅓ Cup Creamy Peanut Butter
- ¼ Cup Semi Sweet Milk Chocolate Chips
Peanut Butter Cup Topping:
- ⅓ Cup Creamy Peanut Butter
- 2 Tablespoons Unsalted Sweet Cream Butter, softened
- ½ Cup Powdered Sugar
- ½ Cup Graham Cracker Crumbs
- 1 Teaspoon Pure Vanilla Extract
- ⅓ Cup Semi Sweet Chocolate Chips
Bacon Topping:
- ½ Cup Precooked Bacon, crumbled (8 slices)
Instructions
Chocolate Ganache Topping:
- Using a small pot, heat the heavy whipping cream to a simmer on medium heat.
- Using a heat proof mixing bowl, add the chocolate chips and heavy whipping cream.
- Allow to sit for 1 minute, then whisk until smooth. Set aside.
Peanut Butter Fudge:
- Using a heat safe bowl, combine the chocolate chips and the peanut butter.
- Place into the microwave and heat for 30 seconds.
- Mix until smooth. If not melted, place back into the microwave for 15 seconds.
- Set aside.
Peanut Butter Cup Topping:
- Using a large bowl, mix together the peanut butter, butter, powdered sugar, graham cracker crumbs and vanilla until combined.
- Set aside.
Peanut Butter Pie Filling:
- Using a large bowl and hand mixer, beat together the cream cheese , peanut butter and powdered sugar until combined.
- Using another bowl, beat the whipped cream and vanilla until stiff peaks form.
- Gently beat the whipped cream into the peanut butter mixture.
Assembling the pie:
- Spread ½ cup of the peanut butter filling into the pie.
- Using the sliced bananas, place them evenly into the pie filling.
- Cover the banana slices with another even layer of the peanut butter filling.
- In a small bowl, crumble about ½ cup of the peanut butter cup topping into the remaining peanut butter filling and mix to combine. Spread evenly over the peanut butter filling.
- Use the remaining peanut butter cup topping to crumble over the peanut butter pie filling.
- Using small disposable piping bags, drizzle the chocolate ganache and peanut butter fudge over the pie.
- Sprinkle the crumbled bacon on top.
- Place into the fridge overnight to allow it to firm up before serving!