Name: Banana Bread Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: 4 ripe bananas; 1 teaspoon vanilla extract; ⅓ c melted butter; 1 c sugar; 1 egg beaten; 1 ½ C all purpose flour; 1 teaspoon baking soda; Pinch of salt; ½ C Your favorite type of nuts (I like pecans)

Jump to Recipe

A good Banana Bread Recipe should be simple—especially on busy mornings. This one was made for you to actually enjoy baking. Even better, overripe bananas won’t go to waste. So grab your mixing bowl—something delicious is about to be made.

If you’ve been craving cozy mornings, Homemade Bread Recipes like this are a perfect place to start. You don’t need any fancy tools—just your favorite mixing bowl and a spoon. These recipes are made to feel easy, even if baking isn’t your thing. Plus, your kitchen will smell amazing—which might just get the kids to wander in for a taste.

This homemade banana bread was made with real life in mind—busy mornings, hungry kids, and not a lot of time to spare. Whether you’re new to baking or just need something easy, this is a family-friendly win. There’s no stress, no complicated steps—just simple ingredients and big flavor. Even if you’ve never baked from scratch, you can absolutely make this and feel proud doing it.

Easy Baking Recipes

If you’re loving the idea of cozy, comforting bakes, you have to try these next! The Maple Nut Bread recipe is sweet, nutty, and perfect with coffee. Blueberry Lemon Bread brings that fresh, zesty flavor your family will ask for again and again. Craving something sweet and seasonal? The Easy Caramel Apple Bread is a fall favorite—no need to wait for a special occasion. And don’t miss the Pumpkin Bread Pudding Recipe—it’s warm, spiced, and unbelievably easy to make!

No matter the season or occasion, these homemade bread recipes are here to make life a little sweeter—and a lot more delicious. Start with one and you’ll want to try them all!

Ingredients Needed To Make This Banana Bread Recipe

This classic recipe starts with simple pantry staples and ripe bananas that add natural sweetness and moisture. Melted butter gives the loaf a rich, tender crumb, while vanilla extract brings warm flavor that pairs perfectly with banana. A beaten egg binds everything together, and sugar adds just the right amount of sweetness. All-purpose flour creates structure, and baking soda gives the bread a gentle rise. A pinch of salt balances the flavors, and your favorite nuts add a satisfying crunch in every slice. With these cozy, comforting ingredients, you’ll have a loaf that smells like home and tastes even better.

Ripe Bananas – The riper the better! They’re naturally sweet and mash easily, adding both flavor and moisture to the bread.
Vanilla Extract – Adds warmth and enhances the banana flavor.
Melted Butter – Gives the bread richness and helps create a soft, moist texture.
Sugar – Balances the natural banana sweetness and helps with browning.
Beaten Egg – Acts as a binder to hold all the ingredients together.
All-Purpose Flour – The base of the batter that provides structure.
Baking Soda – Helps the bread rise and stay light and fluffy.
Pinch of Salt – Brings out all the flavors and keeps the sweetness from becoming overpowering.
Your Favorite Type of Nuts – Adds texture and nutty flavor; walnuts or pecans are especially popular.

When combined, these simple ingredients create a perfectly moist, tender loaf with rich banana flavor and a hint of sweetness. The nuts add just the right crunch, making every bite feel homemade and comforting.

If you’ve ever wanted a go-to recipe that feels special but doesn’t take much effort, this is it. You probably already have most of these ingredients in your kitchen, and the rest are easy to grab. Imagine pulling a warm loaf from the oven and sharing it with your kids after school or enjoying a slice during a quiet moment. This isn’t just banana bread—it’s a little piece of everyday joy you get to create.

While you’re here, check out this Layered Banana Pudding It’s incredible!!

Should I Bake My Homemade Bread in a Metal Pan or a Glass Pan?

Both metal and glass pans can be used to bake homemade bread, but each has its own advantages and considerations. Here’s a breakdown to help you decide:

Metal Pan

Pros:
- Better Heat Conduction: Metal pans heat up quickly and distribute heat evenly, which helps create a nice, golden crust.
- Crispier Crust: If you love a crusty loaf, metal pans are ideal because they promote browning and crisping.
- Durability: Metal pans are less likely to break and are generally more lightweight.
- Versatility: They work well for a variety of bread types, especially those that require higher baking temperatures.
Cons:
- Hot Spots: Some metal pans may develop hot spots, leading to uneven baking if the pan is thin or low-quality.
- Nonstick Coating: If the pan has a nonstick coating, it may wear off over time.

Glass Pan

Pros:
- Even Baking: Glass heats more slowly but retains heat well, which can result in more even baking.
- Visibility: You can see the sides and bottom of the bread as it bakes, which is helpful for monitoring doneness.
- Non-Reactive: Glass is non-reactive, so it won’t affect the flavor of your bread.
Cons:
- Slower Heating: Glass takes longer to heat up, which may slightly increase baking time.
- Risk of Over-Browning: Once heated, glass retains heat longer, which can lead to over-browning or burning if not monitored closely.
- Fragility: Glass pans can break if dropped or exposed to sudden temperature changes.

Which Should You Choose?

For Crusty Artisan Bread: A metal pan is your best bet for achieving a crisp, golden crust.
For Softer Breads (e.g., quick breads, banana bread): A glass pan works well, as it promotes even baking and a softer crust.
For Beginners: Metal pans are more forgiving and easier to handle, making them a great choice if you’re just starting out.

If you’re using a recipe that specifies one type of pan, stick with that for the best results. If you’re substituting, keep in mind that glass pans may require you to lower the oven temperature by about 25°F (15°C) to prevent over-browning.

Is Amazon a Good Place to Buy Baking Supplies?

Amazon can be a great place to buy baking supplies, but whether it’s the best option for you depends on your specific needs. Here’s a breakdown of the pros and cons to help you decide:

Pros of Buying Baking Supplies on Amazon

Wide Selection:
- Amazon offers a vast range of baking supplies, from pans and tools to specialty ingredients and bulk items. You can find almost anything, including niche or hard-to-find products.
Convenience:
- Shopping on Amazon is quick and easy, with the ability to compare products, read reviews, and order from the comfort of your home.
Customer Reviews:
- Reviews and ratings from other buyers can help you make informed decisions about the quality and performance of products.
Competitive Pricing:
- Amazon often has competitive prices, discounts, and deals, especially if you’re a Prime member with access to free shipping.
Fast Shipping:
- With Amazon Prime, you can get many items delivered in 1-2 days, which is perfect if you need supplies quickly.
Specialty Items:
- If you’re looking for unique or specialty baking tools (e.g., bread proofing baskets, silicone mats) or ingredients (e.g., gluten-free flours, edible gold leaf), Amazon is a reliable source.

Cons of Buying Baking Supplies on Amazon

Quality Variability:
- Not all products on Amazon are high quality. Some items may come from third-party sellers with inconsistent standards, so it’s important to read reviews carefully.
Higher Prices for Some Items:
- While Amazon often has deals, some products (especially name-brand items) may be more expensive than at local stores or specialty shops.
Shipping Issues:
- Occasionally, items may arrive damaged, late, or not as described. While Amazon’s return policy is generally good, it can still be inconvenient.
Lack of Personal Inspection:
- You can’t physically inspect items before buying, which can be a drawback for tools like pans or mixers where weight, feel, or build quality matters.
Environmental Concerns:
- Frequent small orders can lead to excessive packaging and shipping emissions, which may not align with eco-conscious values.

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When Amazon is a Good Choice

You Need Convenience: If you’re short on time or prefer online shopping, Amazon is a great option.
You’re Looking for Variety: For specialty tools, ingredients, or bulk items, Amazon’s selection is hard to beat.
You Want Reviews: If you rely on customer feedback to guide your purchases, Amazon’s review system is helpful.

When to Consider Other Options

Local Stores: If you need something immediately or want to support local businesses, check out nearby kitchen supply stores, grocery stores, or specialty baking shops.
Specialty Retailers: For high-quality or professional-grade tools, brands like Williams Sonoma, Sur La Table, or King Arthur Baking may offer better options.
Budget-Friendly Options: Discount stores like Target, Walmart, or TJ Maxx often have affordable baking supplies.

Best Tips for Making Homemade Banana Bread

Making homemade bread is a rewarding experience, and with a few tips, you can elevate your loaves to bakery-level quality. Here are some of the best tips for success:

1. Use Quality Ingredients

Flour Matters: Use bread flour for a chewier texture or all-purpose flour for a softer loaf. Experiment with whole wheat, rye, or specialty flours for variety.
Fresh Yeast: Make sure your yeast is fresh and active. Expired yeast can lead to flat, dense bread.
Filtered Water: If your tap water has a strong taste or high chlorine content, use filtered or bottled water for better flavor.

2. Measure Accurately

Weigh Ingredients: Use a kitchen scale for precise measurements, especially for flour, as scooping can lead to inconsistencies.
Don’t Overdo the Flour: Add flour gradually when kneading. Too much can make the dough stiff and dry.

3. Perfect the Bake

Preheat the Oven: A hot oven ensures proper oven spring (the initial rise in the oven). Preheat for at least 20-30 minutes.
Check Doneness: Tap the bottom of the loaf—it should sound hollow. For precision, use a thermometer; bread is done when the internal temperature reaches 190-200°F (88-93°C).

4. Don’t Skip the Cooling

Let It Rest: Allow the bread to cool completely on a wire rack before slicing. Cutting too soon can make the crumb gummy.

5. Practice Patience

Bread-making is as much an art as it is a science. Don’t be discouraged by early attempts—each loaf teaches you something new.

6. Keep It Fresh

Storage: Store bread in a paper bag or bread box to maintain the crust. For longer storage, freeze slices in an airtight bag.
Revive Stale Bread: Sprinkle with water and warm in the oven to bring it back to life.

With these tips, you’ll be on your way to baking delicious, homemade bread that’s sure to impress.

Recipes Using Bananas

Bananas are one of the most versatile fruits in the kitchen, lending their natural sweetness and creamy texture to a variety of desserts. Whether you’re looking for a comforting classic or a creative twist, these banana recipes are sure to satisfy your sweet tooth.

With so many delicious options, why not grab some bananas and get baking? Whether you’re a fan of chocolate, peanut butter, or fruity flavors, there’s a recipe here to suit your cravings. Try one (or all!) of these recipes and let your kitchen fill with the sweet aroma of banana-inspired goodness.

I hope you try this recipe and love it!! This is a great beginner bread…. onr of my grand daughters loves to make it!!