Pumpkin Bread Pudding Recipe

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Fall is finally here, and that means it’s time to get cozy with some warm and indulgent treats! One dessert that’s just perfect for this season is this Pumpkin Bread Pudding Recipe. Imagine soft, fluffy French bread mixed with rich pumpkin puree and a blend of warm spices—seriously, it’s the ultimate comfort food. Whether you’re hosting friends or just treating yourself, this easy bread pudding recipe is bound to impress!

Pumpkin Spice Recipes are such a cozy favorite in so many kitchens! They bring together a lovely mix of flavors that just scream warmth and comfort.

Pumpkin Bread Pudding Recipe

Whether you’re tossing a scoop of pumpkin spice into your morning coffee, whipping up a creamy pumpkin spice latte, or baking some delicious spiced muffins that make your home smell amazing, there’s so much you can do with it. The blend of cinnamon, nutmeg, and cloves works perfectly with pumpkin’s natural sweetness, making everything from baked goods to savory dishes taste incredible.

Comforting Pumpkin Recipes

Comforting pumpkin recipes are a delightful way to celebrate the flavors of fall, with dishes that warm both the heart and home. From creamy soups to decadent desserts, these recipes highlight the versatility of pumpkin and create moments of joy for family and friends alike.

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Ingredients Needed for this Bread Pudding

Here’s what you need for this pumpkin recipe!

  • French Bread – The unique texture of french bread soaks up moisture without falling apart, and that crusty outside gives a nice crunch against the soft, custardy inside. Plus, its slightly tangy flavor really amps up the sweetness of the pumpkin puree and warm spices, creating a fantastic balance of taste.
  • Heavy Whipping Cream – The high fat content of this cream not only makes the custard super creamy but also creates a velvety consistency that perfectly coats the bread. When it bakes, the cream adds a touch of sweetness and depth that really enhances the pumpkin and spices, making every bite feel indulgent.
  • Pumpkin Puree – Pumpkin puree adds amazing flavor and nutrition to this tasty dessert. Its natural sweetness creates a rich base that really boosts the overall taste, and the creamy texture keeps the pudding moist and delicious. The subtle earthy flavor of pumpkin pairs perfectly with warm spices like cinnamon and nutmeg, giving you that cozy autumn vibe.
  • Sugar – Sugar adds just the right sweetness to balance out the savory notes of the pumpkin and spices. Plus, it really enhances the overall flavor, letting the natural sugars in the pumpkin puree shine through while giving a nice contrast to the rich cream. When you bake it, sugar helps with caramelization, giving you that lovely golden top and a slightly crispy texture.
  • Large Eggs – Large eggs act like glue, holding all the ingredients together. When baked, the proteins in the eggs come together to create that perfect firm yet tender texture we love in a custard. Plus, they add a wonderful richness and creaminess to the dish.
  • Cinnamon – Cinnamon pairs perfectly with the rich pumpkin and cream, adding a cozy vibe that takes you back to autumn and holiday baking. Plus, it’s naturally sweet, so you don’t need to add as much sugar, but it still gives the pudding great depth.
  • Vanilla – The sweet, warm aroma and flavor of vanilla really take the dish to a whole new level. This delightful extract not only boosts the natural sweetness of the pumpkin but also works perfectly with the spices, creating a delicious blend in every bite.
  • Unsalted Butter – Using unsalted butter gives you better control over seasoning, so the natural sweetness of the pumpkin and the warmth of the spices really shine without getting drowned out by salt.
  • Light Brown Sugar – The unique flavor really shines through, thanks to the molasses content that adds a subtle caramel note. This enhances the sweetness and pairs perfectly with the richness of the pumpkin and cream. Light brown sugar creates that velvety texture in the sauce, dissolving smoothly for a luscious consistency.

You may also like our list of 25 yummy homemade bread recipes.

If you’re making this dessert recipe for a upcoming holiday, pair it with our spin on the classic green bean casserole that we like to make in the slow cooker to save oven space!

Pumpkin Bread Pudding Recipe ingredient list

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Can I Use a Different Type of Bread Instead of French Bread?

French bread is awesome because it soaks up the custard perfectly without falling apart. But hey, there are tons of other breads you can use for your pumpkin bread pudding! Challah or brioche are fantastic picks; their richness and softness create such a delightful texture when baked. Sourdough adds this unique tang that pairs so well with the sweetness of pumpkin.

Pumpkin Bread Pudding Recipe in process

Even whole wheat or oat bread can work if you’re after a healthier twist, and they still taste great! Just keep in mind that you might want to adjust the soaking time since different breads absorb moisture in their own way. Experimenting with different breads can lead to some really tasty variations of this cozy dessert!

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Can I Prepare Pumpkin Bread Pudding Ahead of Time?

Absolutely, you can totally prepare pumpkin bread pudding ahead of time—it’s a lifesaver for gatherings or busy days! Just follow your recipe up to the baking step, then cover the dish tightly with plastic wrap or foil and pop it in the fridge for up to 24 hours.

Pumpkin Bread Pudding Recipe cut

When you’re ready to bake, take off the cover and let it sit at room temperature for about 30 minutes. This helps it cook evenly and gives you that deliciously custardy texture. And if you happen to have leftovers after baking, don’t worry! Just keep them in the fridge and reheat in the oven or microwave whenever you’re ready for another slice.

What are Some Variations I Can Try with This Recipe?

There are so many fun ways to give your pumpkin bread pudding a unique twist! If you want to spice things up, try adding a bit of pumpkin spice or ginger for that cozy autumn vibe. You could also mix in some chocolate chips or caramel for a sweet surprise. If you love nuts, walnuts or pecans add a nice crunch and extra flavor. For a fruity kick, throw in some dried cranberries or apples—they go great with pumpkin!

Pumpkin Bread Pudding Recipe with sauce

If you’re feeling adventurous, swap out the pumpkin puree for sweet potato or butternut squash puree for a delicious twist. A splash of bourbon or rum can also give your dessert a warm, rich finish. With these ideas, you can really make your pumpkin bread pudding your own and impress everyone!

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Hearty Bread Pudding Desserts

Hearty bread pudding desserts are the perfect warm and comforting treat for any gathering! They mix delicious textures and flavors that everyone will love. With so many ingredient options—like spiced fruits and creamy sauces—you can easily tweak them to fit any taste or occasion!

Pumpkin Bread Pudding

Pumpkin Bread Pudding Recipe

Indulge in this mouth-watering Pumpkin Bread Pudding recipe made with French bread, pumpkin puree, and a blend of warm spices.

Ingredients

Bread Pudding Ingredients:

  • 1 Loaf French Bread, torn into pieces
  • 2 Cups Heavy Whipping Cream
  • 1 (15 Ounce) Can Pumpkin Puree
  • 3/4 Cup Sugar
  • 3/4 Cup Light Brown Sugar, packed
  • 4 Large Eggs, room temp
  • 1 Tablespoon Cinnamon
  • 2 Tablespoons Vanilla

Sauce Ingredients:

  • 1 Cup Unsalted Butter (2 sticks)
  • 1 Cup Heavy Cream
  • 1 Cup Light Brown Sugar, packed

Instructions

Bread Pudding:

  1. Grease a 7" springform pan with baking spray and set aside.
  2. Whisk together eggs, pumpkin puree, whipping cream, both sugars, cinnamon, and vanilla in a large bowl to make the custard.
  3. Toss the bread in the pumpkin mixture and arrange the bread in the prepped pan.
  4. Carefully pour the remaining custard over the bread in the pan.
  5. Place aluminum foil on top of it.
  6. Put the pan on the trivet.
  7. Add 1 cup water to the Instant Pot.
  8. Place the trivet with the cake pan in the insert.
  9. Close the lid with the pressure valve to sealing.
  10. Cook On Manual High for 22 minutes.
  11. Open after 10 minutes Natural Pressure Release.

Sauce Directions:

  1. Add butter, heavy cream, and brown sugar in a medium saucepan and melt the ingredients on medium heat.
  2. Raise the heat to high and bring the ingredients to a boil for about 20 seconds.
  3. Lower the heat to low simmering for 5 minutes until the sauce thickens.
  4. Pour the sauce over the bread pudding before serving.
  5. Garnish with whip cream.

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