Eggnog Snickerdoodle Cookie Recipe

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Ready to treat yourself to some holiday magic? Try our Eggnog Snickerdoodle Cookie Recipe! These cookies are a fun, festive twist on the classic snickerdoodle, packed with the creamy, cozy flavor of eggnog. With a mix of butter, sugar, cinnamon, nutmeg, and all the warm spices that scream “holidays,” every bite is pure joy.

Making a delicious dessert doesn’t have to take hours or feel like a chore. With just a few simple ingredients and quick steps, you can whip up Easy Dessert Recipes that hit the sweet spot.

Eggnog Snickerdoodle Cookies

It’s amazing how you can turn everyday pantry staples into something special. Whether you’re hosting friends or just treating yourself, these easy desserts make indulgence totally doable.

Got a sweet tooth? Same here! Check out these cookie recipes—they’re guaranteed to hit the spot. Whether you’re all about shortbread recipes or feeling adventurous with a fruit filling, there’s something for everyone. Let’s get baking!

Ingredients Needed for These Cookies

Here’s what you need for this Eggnog Snickerdoodle Recipe!

  • Unsalted Butter – It gives you better control over how salty the cookies turn out since the recipe already includes salt. Plus, it lets the flavors of the eggnog, cinnamon, and nutmeg really shine without being overpowered by extra salt.

  • Light Brown Sugar – It adds this rich, caramel-like flavor that makes the cookies totally irresistible. The molasses in the sugar gives off those cozy, warm vibes that pair perfectly with the cinnamon and nutmeg.

  • Large Egg – It adds just the right amount of moisture and richness to the dough. The egg helps bind everything together and gives the cookies their structure when baked. Plus, the proteins in the egg make the cookies tender with a slight chew—just the way you want them.

  • Vanilla Extract – It brings so much flavor and really ties everything together. The sweet, aromatic vanilla blends perfectly with the warm cinnamon and nutmeg spices, making the eggnog flavor shine.

  • Salt – It enhances the flavors and balances out the sweetness, making sure everything works together perfectly. The salt is carefully measured so it doesn’t overpower the eggnog, cinnamon, and nutmeg—it actually brings out their richness and makes them shine.

  • Cinnamon – Its aromatic, slightly spicy notes pair perfectly with the creamy richness of eggnog, making every bite feel like a little taste of the holidays. It also works beautifully with the nutmeg and other spices in the recipe, adding just the right amount of depth and complexity.

  • Nutmeg – It pairs perfectly with the creamy eggnog and other spices, adding just the right touch of holiday magic. Every bite is infused with that festive, aromatic charm that makes these cookies hard to resist.

  • Baking Powder – It’s what makes them light and chewy, with just the right amount of lift and airiness. Basically, it helps the cookies stay soft and tender while still holding their shape—fluffy but with a little bit of that nice, dense bite.

  • Cream of Tartar – It helps the baking powder do its job, so the cookies rise perfectly and come out soft and tender. Plus, it gives that slight tangy flavor and chewy texture we all love.

  • All Purpose Flour – It gives the cookies their structure and texture, creating a dough that holds its shape while baking. Plus, its versatility makes it a go-to ingredient for all kinds of recipes—especially these holiday favorites!

  • Eggnog – Its rich, creamy flavor gives these cookies that irresistible holiday vibe. When you mix the eggnog with warm spices, it creates a perfect blend that smells and tastes like the holidays.

All of these flavors come together to make the most decadent cookie you’ve had this season. These will become a family favorite!

eggnog snickerdoodle cookies ingredient list

If you are a huge eggnog fan, try making it homemade in the pressure cooker! It’s easy and delicious!!

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Why Do I Need Cream of Tartar in the Recipe?

Cream of tartar may seem like an unusual ingredient, but it plays a crucial role in this recipe. Cream of tartar is actually the common name for potassium bitartrate, a natural byproduct of wine production.

eggnog cookies in process

In baking, it acts as a stabilizing agent and helps give the cookies their signature chewy texture and softness. It also helps activate the baking powder, ensuring that the cookies rise properly while baking. So don’t skip this ingredient when making these delicious eggnog snickerdoodles!

How Should I Store the Cookies after Baking?

These cookies are best stored in an airtight container at room temperature. They will stay fresh for 3-4 days, but let’s be real—they’re not going to last that long! If you want to keep them longer, you can freeze them for up to 2 months.

Eggnog Snickerdoodle Cookie closeup

Just make sure to wrap them tightly with plastic wrap and store them in a freezer-safe bag or container. When ready to eat, thaw the cookies at room temperature or heat them up in the microwave for a warm and gooey treat.

How Do I Ensure My Cookies are Soft and Chewy?

Want soft and chewy cookies every time? Here are a few simple tips to help you out! First, don’t overmix the dough—just mix until everything’s combined, and then stop. Overmixing can make your cookies tougher, and no one wants that. Second, swap granulated sugar for brown sugar. Its higher moisture content is the secret to that perfect chewy texture.

Eggnog Snickerdoodle Cookies on plate

Another trick? Take the cookies out of the oven when they’re set around the edges but still a little soft in the center. They’ll finish cooking as they cool, giving you that perfect chewiness. Lastly, store them in an airtight container at room temperature to keep them soft and fresh. Follow these tips, and you’ll have cookies that disappear in no time!

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Festive Eggnog Dessert Recipes

Get into the holiday spirit with these yummy eggnog dessert recipes! From rich and creamy eggnog cheesecake to light and fluffy eggnog cupcakes, these treats are guaranteed to be a crowd-pleaser at your holiday get-togethers.

Eggnog Snickerdoodle Cookies

Eggnog Snickerdoodle Cookie Recipe

Whip up holiday magic with our Eggnog Snickerdoodle Cookie recipe! Follow our step-by-step guide and bake a batch of these irresistible cookies today!

Ingredients

Cookie Ingredients:

  • 1 Cup Unsalted Butter, softened
  • 1 Cup Granulated Sugar
  • 1/2 Cup Light Brown Sugar
  • 1 Large Egg
  • 1 1/2 Teaspoons Vanilla Extract
  • 1/2 Teaspoon Salt
  • 1 Teaspoon Cinnamon
  • 1/2 Teaspoon Nutmeg
  • 2 Teaspoons Baking Powder
  • 1 Teaspoon Cream of Tartar
  • 3 Cups All Purpose Flour
  • 1/4 Cup Eggnog

Cookie Topping:

  • 1/3 Cup Granulated Sugar
  • 1/4 Teaspoon Nutmeg
  • 3/4 Teaspoon Cinnamon

Instructions

  1. In a large bowl or stand mixer, cream together butter and sugars.
  2. Beat until light and fluffy.
  3. Mix in egg, followed by vanilla.
  4. Scrape bowl as needed.
  5. Mix in salt, spices, baking powder and cream of tartar.
  6. Add one cup of flour at a time, increasing speed after each addition.
  7. Lastly, slowly add in eggnog, mixing until just combined and no streaks remain.
  8. Chill dough for 1-2 hours or until dough is firm but manageable.
  9. Preheat oven to 350°F.
  10. Line a baking sheet with a silicone baking mat or parchment paper.
  11. Set aside.
  12. In a small bowl, combine sugar, nutmeg and cinnamon.
  13. Using a small cookie scoop, scoop slightly heaping balls of dough.
  14. Shape into smooth 1-inch balls.
  15. Roll each dough ball into sugar mixture.
  16. Space 2-inches apart on prepared baking sheet.
  17. Bake for 12-14 minutes.
  18. Transfer cookies to a wire rack to cool completely.
  19. Store cookies in an airtight container.

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