Instant Pot Eggnog Recipe
As the holiday season approaches, there’s nothing quite like the comforting embrace of a warm, spiced drink to elevate your festive spirit. I think you will love our delightful Instant Pot Eggnog Recipe. Don’t underestimate how incredible Instant Pot Desserts can be as they transforms simple ingredients into decadent treats in no time flat.
This creamy concoction, made with a luscious combination of large eggs, sugar, whole milk, heavy cream, and aromatic spices like nutmeg and vanilla extract, is not only a seasonal staple but also a nod to tradition that has been enjoyed for centuries. The Instant Pot takes the hassle out of the process, allowing you to whip up this decadent beverage in a fraction of the time it would normally take, while ensuring a perfectly blended and velvety texture.
Imagine the magic of indulging in warm, chocolate lava cake or silky cheesecake, all thanks to a trusty kitchen appliance that works its wonders under pressure. As the steam builds and flavors meld together, your kitchen fills with the irresistible aroma of sweet creations, inviting everyone to gather around for a taste.
Easy Instant Pot Desserts
With just a few ingredients and minimal preparation time, Easy Instant Pot Desserts offer a convenient way to satisfy your sweet tooth. Whether you’re making gooey brownies or a tangy lemon pudding, the Instant Pot elevates simple recipes to delightful, mouthwatering treats.
- Instant Pot Apple Cake Recipe
- Instant Pot Gingerbread Cheesecake Recipe
- Instant Pot Apple Cider
- Instant Pot Apple Pumpkin Bundt Cake
Instant Pot Eggnog Recipe
Whip up this delicious homemade eggnog recipe in no time using your Instant Pot. Treat yourself to a glass of creamy and festive eggnog this holiday season!
Ingredients
- 6 Large Eggs
- 2/3 Cup Sugar
- 2 Cups Whole Milk
- 1 Cup Heavy Cream
- 1/2 Teaspoon Pure Vanilla Extract
- 1/2 Teaspoon Ground Nutmeg
- 1/4 Teaspoon Kosher Salt
Instructions
- Place trivet in pot, along with 5 cups of water. Turn on sauté setting and bring to a boil.
- Add eggs to a blender and bend until they are fully broken up into a homogenous mixture, about 15 seconds.
- Add sugar and blend until combined.
- Finally, add milk, cream, vanilla, nutmeg, and salt.
- Blend for about 30 seconds, until all combined.
- Pour eggnog into a large pyrex dish (1.75 quart).
- Place pyrex dish on top of trivet.
- Water should come up about halfway on the sides.
- Whisk eggnog frequently while water comes back up to a boil.
- Once the eggnog reaches 150 degrees, switch Instant Pot to “keep warm” setting.
- Continue mixing frequently until the eggnog reaches 160 degrees.
- Then transfer to an airtight container and chill overnight.
Ingredients Needed for this Eggnog Recipe
Here’s what you need for this Instant Pot Dessert!
- Large Eggs – Eggs are like a natural thickener, they are rich, creamy body, and large eggs have just the right amount of yolk and white for the job. The yolks add that smooth, luscious feel and help hold everything together, while the protein in the egg whites gives it a nice frothy finish.
- Sugar – By dissolving seamlessly in the warm mixture, sugar enhances the flavors of the nutmeg and vanilla extract, bringing out their aromatic notes and balancing their spiciness. It also plays a crucial part in achieving the smooth, silky texture that this drink is beloved for, as sugar interacts with the proteins in egg yolks to prevent curdling, ensuring a velvety finish.
- Whole Milk – Unlike those lower-fat options, whole milk has more fat, which not only gives it a decadent feel but also boosts the flavors of the other ingredients, letting the nutmeg and vanilla really shine.
- Heavy Cream – It adds that luxurious, creamy texture and takes the flavor to the next level. The rich fat content makes for a full-bodied drink that’s super indulgent and satisfying. Plus, it helps everything blend together perfectly for that silky smooth finish.
- Pure Vanilla Extract – It adds a deep, aromatic sweetness that perfectly balances the richness of the other ingredients. Unlike those artificial flavorings, pure vanilla comes from real vanilla beans, bringing complex flavors that give the festive custard drink depth and warmth.
- Ground Nutmeg – It adds a warm, spicy aroma that really takes the drink to a whole new level. This aromatic spice balances out the richness of the milk and cream, bringing an earthy warmth that beautifully complements their creamy sweetness.
- Kosher Salt – Unlike table salt, kosher salt has those larger, coarser grains, making it super easy to sprinkle in just the right amount. This helps balance the sweetness of the drink and enhances the flavors of other ingredients like nutmeg and vanilla.
Instant Pot Cooking
These essential ingredients come together to create a harmonious blend of flavors and textures, resulting in a rich and creamy yuletide treat that’s both indulgent and satisfying. Each component plays a critical role in balancing the sweetness, enhancing the aromas, and ensuring a smooth, velvety finish that’s perfect for any festive occasion.
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How Do I Ensure that My Eggnog is Safe to Consume?
Ensuring that your festive drink is safe to consume involves careful attention to both ingredient quality and the preparation process. First, make sure to use fresh eggs and pasteurized dairy products to minimize the risk of any foodborne illness. When making it, it is crucial to cook the mixture to at least 160°F (71°C) to ensure that any harmful bacteria are killed. Using an Instant Pot aids in achieving this temperature efficiently and consistently.
Additionally, consider chilling it quickly after preparation and store it in the refrigerator to maintain its freshness. Avoid leaving this Christmas custard drink at room temperature for extended periods, particularly if it contains raw or lightly cooked eggs. For added safety, you may also use pasteurized egg products, which are treated to eliminate bacteria while retaining the eggs’ natural flavor.
How Long Does Eggnog Last in the Fridge?
This drink can typically last in the fridge for 2 to 3 days if it is homemade and has been properly cooked to at least 160°F (71°C). It should be stored in an airtight container to maintain its freshness and prevent the absorption of any other food odors. Commercially prepared eggnog, which is often pasteurized, may last longer, up to 5 to 7 days after opening, as indicated by the expiration date on the packaging.
It’s important to always check for any signs of spoilage, such as an off smell or change in texture, before consuming. Keeping it refrigerated and maintaining proper hygiene when handling will ensure it remains a safe and delightful festive treat.
How Do I Prevent the Eggnog from Curdling?
To prevent this from curdling, it is essential to carefully manage the temperature and ingredient interaction. When cooking this yuletide delight, ensure that you heat the mixture gradually and consistently while stirring to avoid sudden temperature changes that can cause curdling. Avoid bringing the mixture to a boil, as this can cause the proteins in the eggs to coagulate rapidly.
It’s helpful to temper the eggs by slowly adding a small amount of the warm milk mixture into the beaten eggs, whisking repeatedly to gradually raise the eggs’ temperature before combining them with the rest of the hot mixture. Additionally, using sugar can stabilize the eggs and prevent them from curdling, as it helps bind with the proteins. Finally, ensure that your ingredients, particularly eggs and dairy, are fresh to minimize the risk of curdling.
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Tasty Eggnog Recipes
Eggnog recipes are so much fun! There are so many delightful twists on the classic holiday drink. Whether you’re into traditional bourbon eggnog or a spiced rum version, there’s a recipe out there that’s perfect for your festive vibes.
Yum I’m definitely going to try this for the holidays! Featuring you at our Happiness Is Homemade link party this weekend!