Oh, how I love a good Iced Oatmeal Cookie Recipe! These treats are easy to make and absolutely delicious. With a sweet icing drizzle, they are always a family favorite around here. Perfect for holidays, they can also be enjoyed as an everyday treat.

There’s nothing better than easy dessert recipes for busy families like ours. Many of them require simple steps and common ingredients. Plus, they’re perfect for last-minute gatherings or unexpected guests. With these recipes, dessert time becomes stress-free and totally enjoyable. Trust me, your family will thank you for trying these easy and delicious ideas!

Plus, the smell of baking oatmeal treats fill the house, making everyone smile. The warm, cozy scent creates instant happiness and comfort. Little ones often sneak into the kitchen, hoping for a taste before the icing sets. Trust me, you’ll want to save this simple recipe and share it ASAP! It always gets rave reviews from friends and family, no matter the occasion.

Recipes like this are perfect for a crowd because they’re simple and always a hit. No fancy ingredients or complicated methods are needed. With holiday baking, it’s all about keeping traditions alive without the stress. Making cookies like these ensures everyone gets a sweet treat they’ll enjoy. Plus, baking these brings a sense of calm and joy, especially during festive times. Nobody can resist a warm batch of fresh cookies at any gathering!

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Name: Iced Oatmeal Cookie Recipe
Prep time: 25 min
Cook time: 11 min
Total time: 1 h 6 min
Yield: 48
Ingredients: 1 cup butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 eggs; 2 teaspoons vanilla; 2 cups flour; 2 cups old fashioned oats; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 teaspoons cinnamon; 1/2 teaspoon salt; 2 cups powdered sugar; 2- 3 Tablespoons milk; 1/2 teaspoon vanilla

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Iced Oatmeal Cookie Recipe

Yield: 48

Prep Time: 25 minutes

Cook Time: 11 minutes

Additional Time: 30 minutes

Total Time: 1 hour 6 minutes

These oatmeal cookies are just like the ones Grandma used to make. We love this vintage recipe!

Ingredients

Cookie Ingredients

1 cup butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 eggs
2 teaspoons vanilla
2 cups flour
2 cups old fashioned oats
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons cinnamon
1/2 teaspoon salt

Icing Ingredients

2 cups powdered sugar
2- 3 Tablespoons milk
1/2 teaspoon vanilla

Instructions

Preheat oven to 350 degrees.

In the bowl of a stand mixer, cream butter and sugar together on medium speed.

Add eggs and vanilla. Mix well.

Add dry ingredients and mix just until combined.

Using a cookie scoop, place dough on a parchment lined baking sheet 1-2 inches apart.

Bake for 11-13 minutes, until edges just barely start to brown.

Let cool on pan for 5 minutes. Remove and finish cooling on rack.

For icing: Whisk together powdered sugar, milk and vanilla. Icing should be thick enough that it doesn't run off cookies.

When cookies are completely cooled, dip cookies in icing. To get the crackled look, dip only the top of the cookie in the icing, do not submerge. Lift cookie straight up and let excess drip back into bowl.

Let icing set for about 30 minutes. Store in an air tight container.

Nutrition Information:

Yield: 48 Serving Size: 1
Amount Per Serving: Calories: 110Total Fat: 4gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 18mgSodium: 94mgCarbohydrates: 17gFiber: 1gSugar: 10gProtein: 1g

Recipes Using Oatmeal

Oatmeal is so versatile, and there’s always room for more recipes using it in delicious ways. An apple oatmeal cookie brings warmth and comfort, perfect for fall evenings. Baked strawberry oatmeal adds a fruity twist to breakfast or snack time. Pumpkin oatmeal muffins are a cozy, seasonal favorite that pairs perfectly with morning coffee. For something sweeter, pumpkin oatmeal chocolate chip cookies combine rich chocolate with autumn spices!

These recipes turn simple oats into unforgettable treats. Whether baking for family or friends, oatmeal makes every recipe feel extra wholesome and filling. The possibilities with oatmeal seem endless, making it a staple in every baker’s pantry.

Ingredients Needed for these Vintage Iced Oatmeal Cookies

Here are the ingredients you will want to have handy. These are all staples you likely already have on hand.

butter– softened butter adds richness and helps create a soft, chewy texture in the treats.

brown sugar– brings a deep, molasses-like sweetness while keeping them moist and flavorful.

granulated sugar– balances the sweetness and adds a slight crispness to the cookie edges.

eggs– bind the ingredients together and give structure, making them light yet sturdy.

vanilla– enhances the overall flavor and gives them a subtle, sweet aroma.

flour– forms the base of the dough, providing structure and helping them hold their shape.

old-fashioned oats– adds heartiness and texture, making them chewy and wholesome.

baking soda– works as a leavening agent, helping them rise and spread evenly.

baking powder– ensures a soft, fluffy texture by adding an extra lift to the dough.

cinnamon– provides a warm, comforting spice that pairs perfectly with the oats and sugars.

salt– balances the sweetness and enhances all the other flavors in the recipe.

powdered sugar– creates a smooth, sweet icing for the perfect finishing touch.

milk– thins the icing to the ideal consistency for drizzling over the cookies.

vanilla– adds a hint of flavor that complements them beautifully.

Every ingredient works together, creating cookies that are soft, chewy, and perfectly spiced. From butter’s richness to cinnamon’s warmth and oats’ texture, each adds something special.

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I think you will also love our simple snowman cookies, Christmas sprinkle sugar cookies and any of these no bake Christmas cookies. All of these are perfect for your cookie exchanges!

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Baking Tips for a Making Iced Oatmeal Cookies

Maybe this is your first time to make cookies like this, or you’ve made them before. These simple tips will ensure that your treats come out perfect every time!

Use high-quality butter and fresh oats for the best flavor and texture.
Don’t skip softening the butter; it helps blend the ingredients smoothly and evenly.
Measure your ingredients precisely, especially flour, to avoid dense or overly dry cookies.
Chill the dough for 30 minutes to prevent spreading and give them a perfect shape.
Bake on parchment paper for easy cleanup and cookies that don’t stick to the pan.
Keep an eye on the baking time to ensure they are golden but not overdone.
For the icing, sift powdered sugar to avoid lumps and achieve a smooth, silky finish.
Drizzle the icing once they are completely cooled to keep it from running off the edges.
Add a little extra cinnamon to the icing for an extra pop of warm spice.
Store in an airtight container to keep them fresh and chewy for days.

Don’t be afraid to get creative and make the recipe your own! You’ve got this! Baking these treats is as fun as eating them.

Tips for Using a Kitchen Aid Mixer When Making Oatmeal Cookies

Using a Kitchen Aid mixer makes oatmeal cookie prep so much easier and quicker. With the right tips, you’ll achieve perfectly mixed dough every time.

Use the paddle attachment for mixing; it blends ingredients well without overworking the dough.
Start on a low speed when adding dry ingredients to avoid a flour mess.
Gradually increase the mixer speed to medium for even blending of wet and dry ingredients.
Scrape down the sides of the bowl with a spatula to ensure everything is mixed evenly.
Mix oats last on a low speed to keep their texture intact and avoid overmixing.
Avoid high-speed settings, as these can overwork the dough and make cookies tough.
Keep an eye on the dough’s consistency—stop mixing as soon as it’s combined to achieve the perfect cookie texture.

Using a Kitchen Aid mixer makes oatmeal cookie prep so much easier and quicker. With the right tips, you’ll achieve perfectly mixed dough every time.

What are the benefits of using parchment paper when baking cookies?

Baking cookies is so much easier with parchment paper, and it saves you time too. From perfect treats to simple cleanup, it’s a game-changer!

Parchment paper prevents them from sticking, so they slide right off the pan without breaking.
It ensures even baking by creating a barrier between the cookies and the hot pan.
Cleanup is so simple—you just toss the paper, leaving no mess behind.
It helps keep your cookie sheets clean and free from greasy residue or burned bits.
Cookies bake with perfect bottoms, avoiding over-browning or scorching.

You’ll love how parchment paper makes baking cookies easier and more fun. Give it a try and see the difference!

How do you soften iced oatmeal cookies?

To soften iced oatmeal cookies, you can try a few simple tricks. Place a damp paper towel over them and microwave them for 10 seconds to bring back their softness. For a slower method, store the them in an airtight container with a slice of bread to help keep them moist overnight. If you’re in a pinch, wrap them in foil and warm them in the oven on low heat for a few minutes. Be careful with heat, though, as too much can melt the icing and ruin their texture. Gentle methods work best to preserve the flavor and keep the icing intact while softening them.

Tips for Icing Oatmeal Cookies

To ice homemade oatmeal cookies perfectly, start with the right icing consistency. It should be thick enough to spread but not too runny to drip. Use a piping bag or even a simple zip-top bag with the corner snipped off for neat application. For an easier approach, a butter knife or offset spatula works great for spreading icing smoothly. Enhance the flavor by adding a splash of vanilla or cinnamon to your icing for a warm, rich taste. Be sure they are completely cooled before icing, or it will melt and ruin your hard work! Finally, give the icing time to set before stacking or serving to keep everything looking and tasting amazing.

Easy Christmas Cookie Recipes bring joy and festive flavors to any holiday gathering. From colorful Red and Green Pinwheels to indulgent Christmas Monster Cookies, there’s something for everyone. With options like Diabetic Christmas Treats and cheerful Christmas Sprinkle Sugar Cookies, the season is as sweet as it is inclusive!

These ideas aren’t just about delicious treats; they’re about creating heartwarming memories with family in the kitchen. Baking and sharing these cookies add extra magic to the holidays, spreading love and cheer to all.

These oatmeal desserts are simple to make and packed with nostalgia. They are bound to become a cherished recipe in your home. Whether you’re baking for a festive occasion or just indulging in a well-deserved dessert, they hit the mark every time.

I hope this recipe inspires you to grab your mixing bowl and whip up something wonderful for your loved ones. There’s no better way to enjoy time together than with something sweet fresh from the oven. Try this recipe, make it your own, and share the joy it brings. After all, the best desserts come with a dash of love and a sprinkle of memories!

Iced Oatmeal Cookie Recipe

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