Looking for a delicious and easy side dish? Look no further than this Instant Pot Carrot Recipe! These carrots are cooked to perfection in the Instant Pot and only require a few simple ingredients. You’ll love how quick and easy they are to make, and your family will love the amazing taste. Give this recipe a try tonight!

Whether you’re looking for a quick and easy weeknight meal or want to impress your friends with a gourmet dish, there’s an instant pot recipe here for you. One of the great things about Instant Pot Recipes is that they can often be made in one pot, which means less cleanup for you. And because the instant pot cooks food quickly, you can often have dinner on the table in under an hour. So if you’re looking for a new cooking adventure, be sure to check out some instant pot recipes.

Ingredients Needed for this Recipe

Here’s what you need for this incredibly simple dish!

Baby Carrots– Baby carrots are great for instant pot carrot recipes because they cook evenly and quickly. Unlike larger carrots, you don’t have to worry about them overcooking or being undercooked. Plus, they’re already the perfect size for an instant pot recipe.
Butter– Butter is a key ingredient in this dish, and for good reason. Not only does it add flavor, but it also helps to keep the carrots moist and tender. Additionally, the butter helps to coat the carrots in a lightly golden crust that adds a nice bit of texture to the dish.
Brown Sugar– Brown sugar is great for instant pot carrots recipe because it helps to caramelize the carrots, giving them a lovely sweetness. It also helps to create a lovely glaze on the carrots, which makes them even more delicious.
Honey– Honey is a great way to add sweetness without using sugar while glazing the carrots.
Salt and Pepper– One of the great things about salt and pepper is that they are so versatile. You can use them to add flavor to almost any dish, and they can be used in both sweet and savory recipes. In this instant pot carrot recipe, salt and pepper help to bring out the natural sweetness of the carrots while also adding a bit of zest.
Chopped Walnuts– Chopped walnuts also add a tasty crunch to the dish. The nuts pairs well with the sweetness of the carrots, and the added texture makes this instant pot carrot recipe all the more enjoyable.

instant pot carrot recipe ingredient list

Cooking Essentials from Amazon:

Instant Pot Zest Plus 20 Cup Cooked rice, 5Litre Rice Cooker,Steamer, Slow Cooker,13 One Touch Programs, No Pressure Cooking Functionality Instant Pot Ultra 80 Ultra 8 Qt 10-in-1 Multi- Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Yogurt Maker, Cake Maker, Egg Cooker, Sauté, and more, Stainless Steel/Black AmazonCommercial 6-Piece Porcelain, 18 Oz. Coupe Bowl, White DOWAN Small Bowls, Off White Ceramic Cereal Bowls, 8 oz Dessert Bowls Ice Cream Bowls, 6 Packs Soup Bowls Set for Kitchen, Serving Bowls for Dipping, Rice, Side Dish, Small Portions, Microwave Safe OXO Good Grips Large Wooden Spoon, Beech Chef Craft Select Serving Spoon, 9.5 inch, Stainless Steel

Can Honey-Glazed Carrots Be Made the Day Before?

This instant pot carrot recipe is perfect for a busy weeknight. Plus, it can be made the day before, so all you have to do is pop it in the instant pot and cook it up. The key to making this dish ahead of time is to blanch the carrots first. This will help them retain their color and texture when they’re reheated the next day with the other ingredients. So, if you’re looking for a healthy, flavorful, and easy-to-make dish, honey-glazed carrots are the way to go!

How Do You Blanch Carrots in the Instant Pot?

Blanching carrots in an instant pot is a quick and easy way to cook them. The instant pot carrot recipe is simple: just add water, carrots, and a little salt to the pot. Set the pot to the “pressure cook” setting, and cook the carrots for two minutes. Once the cook time is up, release the pressure and Carefully remove the lid. The carrots are now ready to eat!

You can serve them whole, or chop them up and add them to a salad or other dish. Blanching carrots in an instant pot is a great way to cook them quickly and easily. Plus, it gives you more control over the cooking process so you can ensure that they’re cooked to your liking. Give it a try next time you need to cook carrots!

What Does it Mean to Do a Natural Pressure Release on Instant Pot?

When you’re cooking with an Instant Pot, there are two main types of pressure release: natural and quick. Natural pressure release means that you simply let the pressure dissipate on its own, which can take anywhere from 10 to 20 minutes. Quick pressure release, on the other hand, involves using the valve to release the pressure immediately. So, what’s the difference between the two?

Well, for one thing, natural pressure release is often recommended for delicate foods like fish and veggies, as quick pressure release can sometimes cause them to overcook. Additionally, quick pressure release can be dangerous if not done properly, as it can result in a sudden burst of steam. If you’re new to Instant Pot cooking, it’s always best to err on the side of caution and go for a natural pressure release. Once you get more experience with your Instant Pot, you can experiment with quick releases and see what works best for you.